Manufacture of Processed Brown Rice Enriched with GABA Accumulation Using High Pressure Treatment. Part I. Accumulation of GABA in Brown Rice by High Pressure Treatment von KINEFUCHI, Miwako, SEKIYA, Miyuki, YAMAZAKI, Akira, YAMAMOTO, Koji

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Using High Pressure Treatment for Research in Food Processing and Development of Cooked Rice von Yamazaki, Akira, Kinefuchi, Miwako

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Physical Properties and Fine Structure of Grains of High-Pressure-Treated Rice after Cooking von Yamazaki, Akira, Kinefuchi, Miwako, Yamamoto, Kazuhiro, Yamada, Akifumi

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Manufacture of Processed Brown Rice Enriched with GABA Accumulation Using High Pressure Treatment. Part II. Change in Viable Bacteria Count in Brown Rice Containing Accumulated GAB... von KINEFUCHI, Miwako, SEKIYA, Miyuki, YAMAZAKI, Akira, YAMAMOTO, Koji

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Story of Development of High-Pressure Processed Foods, Part 4 von Yamazaki, Akira, Kinefuchi, Miwako

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Story of Development of High-Pressure Processed Foods, Part 4: A method of developing germ-free green vegetables von Yamazaki, Akira, Kinefuchi, Miwako

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Extraction of Trehalose from Saccharomyces cerevisiae by High-Pressure Treatment von KINEFUCHI, Miwako, YAMAZAKI, Akira, YAMAMOTO, Kouzi

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Accumulation of GABA in Brown Rice by High Pressure Treatment von KINEFUCHI, Miwako, SEKIYA, Miyuki, YAMAZAKI, Akira, YAMAMOTO, Koji

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Characteristic of Retrogradation of Pressure-Treated Cooked Rice von Kinefuchi, Miwako, Watanabe, Katsuya, Komiya, Shinichi, Yamazaki, Akira, Yamamoto, Koji

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Change in Viable Bacteria Count in Brown Rice Containing Accumulated GABA by High Pressure Treatment, and Properties of Processed Brown Rice von KINEFUCHI, Miwako, SEKIYA, Miyuki, YAMAZAKI, Akira, YAMAMOTO, Koji

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