Isoflavone profiles and antioxidant properties in different parts of soybean sprout von Kim, Min‐Ah, Kim, Mi‐Ja

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Extraction of Green Tea Phenolics Using Water Bubbled with Gases von Ryu, Jiwon, Kim, Mi‐Ja, Lee, JaeHwan

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Fucoidan Prevents High-Fat Diet-Induced Obesity in Animals by Suppression of Fat Accumulation von Kim, Mi-Ja, Jeon, Joseph, Lee, Jin-Sil

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Physicochemical properties and volatile formation mechanism of medium‐chain triacylglycerols during heating von Park, SoYoon, Kim, Mi‐Ja, Lee, Jae Hwan

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Effects of different polarity of onion skin extracts on antioxidative properties and non‐volatile profiles von Hong, JiHee, Lee, YoonHee, Kim, Mi‐Ja, Lee, JaeHwan

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Inhibitory effect of ultrasonicated sesame meal on fat accumulation of 3T3-L1 adipocytes and oleic acid induced HepG2 hepatocytes von Kim, Ji-Eun, Bae, Ji-Yun, Kim, Mi-Ja

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Approaches of lipid oxidation mechanisms in oil matrices using association colloids and analysis methods for the lipid oxidation von Oh, Won Young, Kim, Mi-Ja, Lee, JaeHwan

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Effects of Hydrogen‐Donating or Metal‐Chelating Antioxidants on the Oxidative Stability of Organogels Made of Beeswax and Grapeseed Oil Exposed to Light Irradiation von Hong, Seungmi, Kim, Mi‐Ja, Park, Sungkwon, Lee, Suyong, Lee, Jonggil, Lee, JaeHwan

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Antioxidant Properties of Astaxanthin in Oil‐in‐Water Emulsions with Differently‐Charged Emulsifiers Under Chlorophyll Photosensitization von Yi, BoRa, Kim, Mi‐Ja, Lee, JaeHwan

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Role of moisture on the lipid oxidation determined by D2O in a linoleic acid model system von Kim, Ji Young, Kim, Mi-Ja, Lee, JaeHwan

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Physicochemical properties and oxidative stability of oleogels made of carnauba wax with canola oil or beeswax with grapeseed oil von Yi, BoRa, Kim, Mi-Ja, Lee, Su Yong, Lee, JaeHwan

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Addition of Sesamol Increases the Oxidative Stability of Beeswax Organogels and Beef Tallow Matrix Under UV Light Irradiation and Thermal Oxidation von Hong, Seungmi, Jo, Seungbeen, Kim, Mi‐Ja, Park, Sungkwon, Lee, Suyong, Lee, Jonggil, Lee, JaeHwan

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Lecithin Near Its Critical Micelle Concentration Increases Oxidative Stability of Non‐Stripped Corn Oil But Not Stripped Corn Oil von Kim, JiSu, Woo, YunSik, Ryu, Jiwon, Kim, Mi‐Ja, Lee, JaeHwan

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Antioxidant effects and reaction volatiles from heated mixture of soy protein hydrolysates and coconut oil von Kim, YoonHa, Kim, Mi-Ja, Oh, Won Young, Lee, JaeHwan

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Evaluation of solvent effects on the DPPH reactivity for determining the antioxidant activity in oil matrix von La, JinWook, Kim, Mi-Ja, Lee, JaeHwan

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Correction to: Effects of association colloidal structures on the oxygen solubility in oil‑in‑water emulsion matrix von Yoo, KeunCheol, Kim, SeHyeok, Kim, Mi‑Ja, Oh, Won Young, Lee, JaeHwan

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Physicochemical properties and oxidative stability of corn oil in infrared-based and hot air-circulating cookers von Kim, YoonHa, Kim, Mi-Ja, Lee, JaeHwan

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Evaluation of Antioxidant or Prooxidant Properties of Selected Amino Acids Using In Vitro Assays and in Oil-in-Water Emulsions Under Riboflavin Sensitization von Ka, HyeJung, Yi, BoRa, Kim, Mi-Ja, Lee, JaeHwan

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Metabolites of oregano (Origanum vulgare) seed and their anti-obesity effects on 3T3-L1 adipocytes through down-regulated adipogenesis von Lee, Hyun-Jong, Kim, Mi-Ja

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Gallic Acid Grafted Chitosan Has Enhanced Oxidative Stability in Bulk Oils von Gim, Seo Yeong, Hong, Seungmi, Kim, Mi‐Ja, Lee, JaeHwan

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