Treffer 1 - 5 von 5 für Suche 'Kim, Yuck‐Young', Suchdauer: 0,63s Treffer weiter einschränken
  1. 1
    Fermentation of Sargassum thunbergii by Kimchi‐Derived Lactobacillus sp. SH‐1 Attenuates LPS‐Stimulated Inflammatory Response Via Downregulation of JNK

    Fermentation of Sargassum thunbergii by Kimchi‐Derived Lactobacillus sp. SH‐1 Attenuates LPS‐Stimulated Inflammatory Response Via Downregulation of JNK von Mun, Ok‐Ju, Kwon, Myeong Sook, Karadeniz, Fatih, Kim, Mihyang, Lee, Sang‐Hyeon, Kim, Yuck‐Young, Seo, Youngwan, Jang, Mi‐Soon, Nam, Ki‐Ho, Kong, Chang‐Suk

    Veröffentlicht in Journal of food biochemistry

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  2. 2
    Comparison of biological activities in Sargassum siliquanstrum fermented by isolated lactic acid bacteria

    Comparison of biological activities in Sargassum siliquanstrum fermented by isolated lactic acid bacteria von Lee, Sol-Ji, Lee, Dong-Geun, Park, Seong-Hwan, Kim, Mihyang, Kong, Chang-Suk, Kim, Yuck-Young, Lee, Sang-Hyeon


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  3. 3
    Fermentation of Sargassum thunbergii by Kimchi-Derived Lactobacillus sp. SH-1 Attenuates LPS-Stimulated Inflammatory Response Via Downregulation of JNK: FERMENTED S. THUNBERGII AGAINST INFLAMMATION

    Fermentation of Sargassum thunbergii by Kimchi-Derived Lactobacillus sp. SH-1 Attenuates LPS-Stimulated Inflammatory Response Via Downregulation of JNK: FERMENTED S. THUNBERGII AGA... von Mun, Ok-Ju, Kwon, Myeong Sook, Karadeniz, Fatih, Kim, Mihyang, Lee, Sang-Hyeon, Kim, Yuck-Young, Seo, Youngwan, Jang, Mi-Soon, Nam, Ki-Ho, Kong, Chang-Suk

    Veröffentlicht in Journal of food biochemistry

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  4. 4
    A STRAIN OF LACTOBACILLUS GENUS FROM FERMENTED FOODS AND USES THEREOF

    A STRAIN OF LACTOBACILLUS GENUS FROM FERMENTED FOODS AND USES THEREOF von LEE, DONG GEUN, KIM, YUCK YOUNG, LEE, SOL JI, PARK, SEONG HWAN, KIM, MI HYANG, KONG, CHANG SUK, LEE, SANG HYEON

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  5. 5
    하사근기능항진에 대한 하사근후전법의 임상적 고찰

    하사근기능항진에 대한 하사근후전법의 임상적 고찰 von 장봉린, Bong Leen Chang, 한영복, Young Bok Han, 김승육, Seung Yuck Kim

    Veröffentlicht in Daihan angwa haghoi jabji

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