Effects of dry-aging on meat quality attributes and metabolite profiles of beef loins von Kim, Yuan H. Brad, Kemp, Robert, Samuelsson, Linda M.

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The Impact of COVID 19 on the Meat Supply Chain in the USA: A Review von Whitehead, Dalton, Brad Kim, Yuan H.

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Impacts of aging/freezing sequence on microstructure, protein degradation and physico-chemical properties of beef muscles von Setyabrata, Derico, Kim, Yuan H. Brad

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Elucidating the involvement of apoptosis in postmortem proteolysis in porcine muscles from two production cycles using metabolomics approach von Ma, Danyi, Suh, Dong Ho, Zhang, Jiaying, Chao, Yufan, Duttlinger, Alan W., Johnson, Jay S., Lee, Choong Hwan, Kim, Yuan H. Brad

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Utilizing Pork Exudate Metabolomics to Reveal the Impact of Aging on Meat Quality von Yu, Qianqian, Cooper, Bruce, Sobreira, Tiago, Kim, Yuan H. Brad

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Understanding postmortem biochemical processes and post-harvest aging factors to develop novel smart-aging strategies von Kim, Yuan H. Brad, Ma, Danyi, Setyabrata, Derico, Farouk, Mustafa M., Lonergan, Steven M., Huff-Lonergan, Elisabeth, Hunt, Melvin C.

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Investigation of changes in proteomes of beef exudate and meat quality attributes during wet-aging von Yu, Qianqian, Li, Shimeng, Cheng, Bei, Brad Kim, Yuan H., Sun, Chengfeng

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New route of chitosan extraction from blue crabs and shrimp shells as flocculants on soybean solutes von Lee, Yongjae, Kim, Hyun-Wook, Brad Kim, Yuan H.

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Effects of aging and freezing/thawing sequence on quality attributes of bovine Mm. gluteus medius and biceps femoris von Kim, Hyun-Wook, Brad Kim, Yuan H

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Effects of heat stress and probiotic supplementation on protein functionality and oxidative stability of ground chicken leg meat during display storage von Kim, Hyun‐Wook, Kim, Ji‐Han, Yan, Feifei, Cheng, Heng‐wei, Brad Kim, Yuan H

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Effects of aging/freezing sequence and freezing rate on meat quality and oxidative stability of pork loins von Kim, Hyun-Wook, Kim, Ji-Han, Seo, Jin-Kyu, Setyabrata, Derico, Kim, Yuan H. Brad

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Characterizing the Flavor Precursors and Liberation Mechanisms of Various Dry-Aging Methods in Cull Beef Loins Using Metabolomics and Microbiome Approaches von Setyabrata, Derico, Vierck, Kelly, Sheets, Tessa R, Legako, Jerrad F, Cooper, Bruce R, Johnson, Timothy A, Kim, Yuan H Brad

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Effect of Dry-Aging on Quality and Palatability Attributes and Flavor-Related Metabolites of Pork Loins von Setyabrata, Derico, Wagner, Anna D., Cooper, Bruce R., Kim, Yuan H. Brad

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Metabolomics Profiling to Determine the Effect of Postmortem Aging on Color and Lipid Oxidative Stabilities of Different Bovine Muscles von Ma, Danyi, Kim, Yuan H. Brad, Cooper, Bruce, Oh, Ji-Hwan, Chun, Hyonho, Choe, Ju-Hui, Schoonmaker, Jon P, Ajuwon, Kolapo, Min, Byungrok

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Effects of membrane-filtered soy hull pectin and pre-emulsified fiber/oil on chemical and technological properties of low fat and low salt meat emulsions von Kim, Hyun-Wook, Lee, Yong Jae, Kim, Yuan H. Brad

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Impacts of in Utero Heat Stress on Carcass and Meat Quality Traits of Market Weight Gilts von Tuell, Jacob R., Nondorf, Mariah J., Maskal, Jacob M., Johnson, Jay S., Kim, Yuan H. Brad

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What do U.S. consumers care about regarding beef and its supply chain? von Ortez, Mario, Widmar, Nicole Olynk, Thompson, Nathan M., Brad Kim, Yuan H.

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Proteomic and metabolomic profiling reveals the involvement of apoptosis in meat quality characteristics of ovine M. longissimus from different callipyge genotypes von Ma, Danyi, Yu, Qianqian, Hedrick, Victoria E., Cooper, Bruce R., Paschoal Sobreira, Tiago José, Oh, Ji-Hwan, Chun, Hyonho, Kim, Yuan H. Brad

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Effects of Photoperiod Regime on Meat Quality, Oxidative Stability, and Metabolites of Postmortem Broiler Fillet (M. Pectoralis major) Muscles von Tuell, Jacob R., Park, Jun-Young, Wang, Weichao, Cooper, Bruce, Sobreira, Tiago, Cheng, Heng-Wei, Kim, Yuan H. Brad

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Pig Skin Gelatin Hydrolysates Attenuate Acetylcholine Esterase Activity and Scopolamine-induced Impairment of Memory and Learning Ability of Mice von Kim, Dongwook, Kim, Yuan H. Brad, Ham, Jun-Sang, Lee, Sung Ki, Jang, Aera

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