Clean label starch: production, physicochemical characteristics, and industrial applications von Park, Shinjae, Kim, Yong-Ro

Volltext

Control of lipid digestion and nutraceutical bioaccessibility using starch-based filled hydrogels: Influence of starch and surfactant type von Mun, Saehun, Kim, Yong-Ro, Shin, Malshick, McClements, David Julian

Volltext

Emulsifier Dependent in vitro Digestion and Bioaccessibility of β-Carotene Loaded in Oil-in-Water Emulsions von Park, Shinjae, Mun, Saehun, Kim, Yong-Ro

Volltext

Feasibility and characterization of the cycloamylose production from high amylose corn starch von Park, Jiwoon, Rho, Shin‐Joung, Kim, Yong‐Ro

Volltext

Effect of xanthan gum on lipid digestion and bioaccessibility of β-carotene-loaded rice starch-based filled hydrogels von Park, Shinjae, Mun, Saehun, Kim, Yong-Ro

Volltext

Control of β-carotene bioaccessibility using starch-based filled hydrogels von Mun, Saehun, Kim, Yong-Ro, McClements, David Julian

Volltext

Influences of added surfactants on the water solubility and antibacterial activity of rosemary extract von Park, Shinjae, Mun, Saehun, Kim, Yong-Ro

Volltext

Development of non-linear prediction model for starch blending von Park, Shinjae, Kim, Yong-Ro

Volltext

UV and storage stability of retinol contained in oil-in-water nanoemulsions von Park, Heesoo, Mun, Saehun, Kim, Yong-Ro

Volltext

Retarding Oxidative and Enzymatic Degradation of Phenolic Compounds Using Large-Ring Cycloamylose von Rho, Shin-Joung, Mun, Saehun, Park, Jiwoon, Kim, Yong-Ro

Volltext

Solubility, stability, and bioaccessibility improvement of curcumin encapsulated using 4-α-glucanotransferase-modified rice starch with reversible pH-induced aggregation property von Park, Hye Rin, Rho, Shin-Joung, Kim, Yong-Ro

Volltext

Improving the Stability and Curcumin Retention Rate of Curcumin-Loaded Filled Hydrogel Prepared Using 4αGTase-Treated Rice Starch von Kang, Jihyun, Kim, Ye-Hyun, Choi, Soo-Jin, Rho, Shin-Joung, Kim, Yong-Ro

Volltext

Emulsifying Properties of Proteins Isolated from Various Rice Cultivars von Mun, Saehun, Shin, Malshick, Kim, Yong-Ro

Volltext

Physicochemical properties and freeze–thaw stability of rice flour blends among rice cultivars with different amylose contents von Hong, Eun-Mi, Rho, Shin-Joung, Kim, Uihwang, Kim, Yong-Ro

Volltext

Enhancing antioxidant and antimicrobial activity of carnosic acid in rosemary (Rosmarinus officinalis L.) extract by complexation with cyclic glucans von Park, Jiwoon, Rho, Shin-Joung, Kim, Yong-Ro

Volltext

Improved stability and in vitro bioavailability of β-carotene in filled hydrogel prepared from starch blends with different granule sizes von Kim, Dabin, Jung, Yunkyoung, Rho, Shin-Joung, Kim, Yong-Ro

Volltext

Influence of physicochemical properties of enzymatically modified starch gel on the encapsulation efficiency of W/O/W emulsion containing NaCl von Kim, Young-Lim, Mun, Saehun, Rho, Shin-Joung, Do, Ha V., Kim, Yong-Ro

Volltext

Improving solubility and stability of fat-soluble vitamins (A, D, E, and K) using large-ring cycloamylose von Rho, Shin-Joung, Kim, Yong-Ro

Volltext

Influence of methylcellulose on attributes of β-carotene fortified starch-based filled hydrogels: Optical, rheological, structural, digestibility, and bioaccessibility properties von Mun, Saehun, Park, Shinjae, Kim, Yong-Ro, McClements, David Julian

Volltext

Sonication of sesame meal protein isolates modified its microstructural and functional properties von Kim, Da-Rea, Jung, Yunkyoung, Rho, Shin-Joung, Kim, Yong-Ro

Volltext