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  1. 1
    Improvement of water solubility and humidity stability of tapioca starch film by incorporating various gums

    Improvement of water solubility and humidity stability of tapioca starch film by incorporating various gums von Kim, Sae Ron Byul, Choi, Yoon-Gyoung, Kim, Jong-Yea, Lim, Seung-Taik

    Veröffentlicht in Food science & technology

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  2. 2
    Humidity stability of tapioca starch–pullulan composite films

    Humidity stability of tapioca starch–pullulan composite films von Kim, Jong-Yea, Choi, Yoon-Gyoung, Byul Kim, Sae Ron, Lim, Seung-Taik

    Veröffentlicht in Food hydrocolloids

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  3. 3
    EDIBLE FILM OF TAPIOCA STARCH AND PULLULAN AND MANUFACTURING METHOD THEREOF

    EDIBLE FILM OF TAPIOCA STARCH AND PULLULAN AND MANUFACTURING METHOD THEREOF von KIM, SAE RON BYUL, LIM, SEUNG TAIK, CHOI, YOON GYOUNG

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