Marked Synergistic Bactericidal Effects and Mode of Action of Medium-Chain Fatty Acids in Combination with Organic Acids against Escherichia coli O157:H7 von KIM, S. A, RHEE, M. S

Volltext

Curcumin Produces an Antihyperalgesic Effect via Antagonism of TRPV1 von Yeon, K.Y., Kim, S.A., Kim, Y.H., Lee, M.K., Ahn, D.K., Kim, H.J., Kim, J.S., Jung, S.J., Oh, S.B.

Volltext

Bacterial diversity in the indoor air of pharmaceutical environment von Park, H.K, Han, J.‐H, Joung, Y, Cho, S.‐H, Kim, S.‐A, Kim, S.B

Volltext

The spacing effect stands up to big data von Kim, A. S. N., Wong-Kee-You, A. M. B., Wiseheart, M., Rosenbaum, R. S.

Volltext

Dynamic interactions of lactic acid bacteria in Korean sourdough during back‐slopping process von Baek, H.‐W., Bae, J.‐H., Lee, Y.‐G., Kim, S.‐A., Min, W., Shim, S., Han, N.S., Seo, J.‐H.

Volltext

Stronger proteasomal inhibition and higher CHOP induction are responsible for more effective induction of paraptosis by dimethoxycurcumin than curcumin von Yoon, M J, Kang, Y J, Lee, J A, Kim, I Y, Kim, M A, Lee, Y S, Park, J H, Lee, B Y, Kim, I A, Kim, H S, Kim, S-A, Yoon, A-R, Yun, C-O, Kim, E-Y, Lee, K, Choi, K S

Volltext

Strong associations between low-dose organochlorine pesticides and type 2 diabetes in Korea von Son, H.-K., Kim, S.-A., Kang, J.-H., Chang, Y.-S., Park, S.-K., Lee, S.-K., Jacobs, D.R., Lee, D.-H.

Volltext

Prospective follow-up oral food challenge in food protein-induced enterocolitis syndrome von Hwang, J-B, Sohn, S M, Kim, A S

Volltext

Plasmid curing resulted in improved heterologous gene expression in Leuconostoc citreum EFEL2700 von Jang, Y.‐J., Kim, S.‐A., Seo, S.‐O., Li, L., Han, N.S.

Volltext

Inhibition of Botrytis cinerea and accumulation of stilbene compounds by light-emitting diodes of grapevine leaves and differential expression of defense-related genes von Ahn, S. Y, Kim, S. A, Yun, H. K

Volltext

Survival of foodborne pathogens (Escherichia coli O157:H7, Salmonella Typhimurium, Staphylococcus aureus, Listeria monocytogenes, and Vibrio parahaemolyticus) in raw ready-to-eat c... von Cho, T.J., Kim, N.H., Kim, S.A., Song, J.H., Rhee, M.S.

Volltext

Changes in microbial contamination levels and prevalence of foodborne pathogens in alfalfa (Medicago sativa) and rapeseed (Brassica napus) during sprout production in manufacturing... von Kim, S.A., Kim, O.M., Rhee, M.S.

Volltext

Postdiagnostic use of β-blockers and other antihypertensive drugs and the risk of recurrence and mortality in head and neck cancer patients: an observational study of 10,414 person... von Kim, S.-A., Moon, H., Roh, J.-L., Kim, S.-B., Choi, S.-H., Nam, S. Y., Kim, S. Y.

Volltext

Fluoxetine enhances cell proliferation and prevents apoptosis in dentate gyrus of maternally separated rats von LEE, H. J, KIM, J. W, YIM, S. V, KIM, M. J, KIM, S. A, KIM, Y. J, KIM, C. J, CHUNG, J. H

Volltext

Molecular‐based identification and detection of Salmonella in food production systems: current perspectives von Ricke, S.C., Kim, S.A., Shi, Z., Park, S.H.

Volltext

New decontamination method based on caprylic acid in combination with citric acid or vanillin for eliminating Cronobacter sakazakii and Salmonella enterica serovar Typhimurium in r... von Choi, M.J., Kim, S.A., Lee, N.Y., Rhee, M.S.

Volltext

Early stroke risk and ABCD2 score performance in tissue- vs time-defined TIA: A multicenter study von GILES, M. F, ALBERS, G. W, JOHNSTON, S. C, KELLY, P. J, KIM, A. S, LABREUCHE, J, LAVALLEE, P. C, MAS, J.-L, MERWICK, A, OLIVOT, J. M, PURROY, F, ROSAMOND, W. D, AMARENCO, P, SCIOLLA, R, ROTHWELL, P. M, ARSAVA, E. M, ASIMOS, A. W, AY, H, CALVET, D, COUTTS, S. B, CUCCHIARA, B. L, DEMCHUK, A. M

Volltext

Synergistic cranberry juice combinations with natural‐borne antimicrobials for the eradication of uropathogenic Escherichia coli biofilm within a short time von Kim, H.W., Chung, D.H., Kim, S.A., Rhee, M.S.

Volltext

Metastatic tumours to the jaws and oral soft tissues: a retrospective analysis of 41 Korean patients von Lim, S.-Y., Kim, S.-A., Ahn, S.-G., Kim, H.-K., Kim, S.-G., Hwang, H.-K., Kim, B.-O., Lee, S.-H., Kim, J.-D., Yoon, J.-H.

Volltext

Synergistic antimicrobial activity of caprylic acid in combination with citric acid against both Escherichia coli O157:H7 and indigenous microflora in carrot juice von Kim, S.A., Rhee, M.S.

Volltext