First Report of Rust Disease on Alcea rosea Caused by Puccinia modiolae in Korea von Ryu, Hyeyoun, Ryu, Minji, Jeon, Eun Jin, Park, Young Ju, Jung, Bok-Nam, Ono, Yoshitaka, Kim, Ok-Kyung, Lee, Seong-Jin

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Malva sylvestris , a new host of Puccinia modiolae in Korea von Ryu, Hyeyoun, Ryu, Minji, Jeon, Eun Jin, Park, Young Ju, Kang, Byeongsam, Kim, Ok-Kyung, Ono, Yoshitaka, Lee, Seong-Jin

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Randomised clinical trial: comparative study of 10-day sequential therapy with 7-day standard triple therapy for Helicobacter pylori infection in naïve patients von Park, H. G., Jung, M. K., Jung, J. T., Kwon, J. G., Kim, E. Y., Seo, H. E., Lee, J. H., Yang, C. H., Kim, E. S., Cho, K. B., Park, K. S., Lee, S. H., Kim, K. O., Jeon, S. W.

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Sensory Characteristics and Consumer Acceptability of Decaffeinated Green Teas von Lee, S.M, Lee, H.-S, Kim, K.-H, Kim, K.-O

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Sensory Characteristics and Consumer Acceptability of Fermented Soybean Paste (Doenjang) von Kim, H.G., Hong, J.H., Song, C.K., Shin, H.W., Kim, K.O.

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Hepatobiliary and Pancreatic: Hepatic portal vein gas accompanied by acute enterocolitis improved with non-surgical treatment von Chung, S M, Kim, K H, Kim, K O, Kim, T N

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Textural Properties of Gelling System of Low-Methoxy Pectins Produced by Demethoxylating Reaction of Pectin Methyl Esterase von Kim, Y, Yoo, Y.-H, Kim, K.-O, Park, J.-B, Yoo, S.-H

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Sensory Characteristics and Cross-Cultural Consumer Acceptability of Bulgogi (Korean Traditional Barbecued Beef) von Hong, J.H., Yoon, E.K., Chung, S.J., Chung, L., Cha, S.M., O'Mahony, M., Vickers, Z., Kim, K.O.

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Differences in the risk factors of reflux esophagitis according to age in Korea von Park, C. H., Kim, K. O., Baek, I. H., Choi, M. H., Jang, H. J., Kae, S. H., Kim, J. B., Baik, G. H., Shin, W. G., Kim, K. H., Kim, H. Y.

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Comparable analysis of the distribution functions of runup heights of the 1896, 1933 and 2011 Japanese Tsunamis in the Sanriku area von Choi, B. H, Min, B. I, Pelinovsky, E, Tsuji, Y, Kim, K. O

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The role of diffraction effects in extreme run-up inundation at Okushiri Island due to 1993 tsunami von Kim, K. O, Kim, D. C, Choi, B. H, Jung, K. T, Yuk, J. H, Pelinovsky, E

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Phase II study with oxaliplatin and S-1 for patients with metastatic colorectal cancer von Zang, D.Y., Lee, B.H., Park, H.-C., Song, H.H., Kim, H.J., Jung, J.Y., Kim, J.H., Kim, H.Y., Kwon, J.H., Hwang, S.W., Park, S.R., Park, C.H., Kim, K.O., Kim, M.-J., Jang, K.M.

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Synthesis and Characterization of Donor−Acceptor Chromophores for Unidirectional Electron Transfer von Pepitone, M. F, Jernigan, G. G, Melinger, J. S, Kim, O.-K

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The Influence of Stream Treatment on the Activity of Iron-Pillared Montmorillonite in Vacuum Gas Oil Cracking von Kim, O. K., Volkova, L. D., Zakarina, N. D.

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Fe-Pillared Montmorillonite Non-Zeolite Catalysts for Weighted Vacuum Gas Oil Cracking von Kim, O. K., Volkova, L. D., Zakarina, N. A.

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Pharmacokinetic Interaction Between Amlodipine and Lobeglitazone, a Novel Peroxisome Proliferator–activated Receptor-γ Agonist, in Healthy Subjects von Kim, Choon OK, MD, Sil Oh, Eun, MD, Kim, Chin, PhD, Park, Min Soo, MD

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Impacts of Glutathione Maillard Reaction Products on Sensory Characteristics and Consumer Acceptability of Beef Soup von Hong, J.H, Jung, D.W, Kim, Y.S, Lee, S.M, Kim, K.O

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Sensory Interactions of Organic Acids and Various Flavors in Ramen Soup Systems von Kang, M.-W, Chung, S.-J, Lee, H.-S, Kim, Y, Kim, K.-O

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Vacuum Gas-Oil Cracking Catalysts Based on Fe-Modified Kaolinites with and Without Zeolites von Kim, O. K., Volkova, L. D., Zakarina, N. A., Brodskii, A. R.

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HLaY-and HCeY-Containing Heavy Vacuum Gas-Oil Cracking Catalysts Based on Fe-Pillared Montmorillonite von Kim, O. K., Volkova, L. D., Zakarina, N. A.

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