Dual priming oligonucleotide system for the multiplex detection of respiratory viruses and SNP genotyping of CYP2C19 gene von Chun, Jong-Yoon, Kim, Kyoung-Joong, Hwang, In-Taek, Kim, Yun-Jee, Lee, Dae-Hoon, Lee, In-Kyoung, Kim, Jong-Kee

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Characterization of Volatile Aroma Compounds in Cooked Black Rice von Yang, Dong Sik, Lee, Kyu-Seong, Jeong, O-Young, Kim, Kee-Jong, Kays, Stanley J

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Analysis of isothiocyanates in newly generated vegetables, Baemuchae (xBrassicoraphanus) as affected by growth von Lim, Sooyeon, Lee, Joonhee, Kim, Jong-Kee

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Site of Origin of Volatile Compounds in Cooked Rice von Yang, Dong Sik, Lee, Kyu-Seong, Kim, Kee-Jong, Kays, Stanley J

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Effect of light emitting diode radiation on antioxidant activity of barley leaf von Lee Na Young, Mi-Ja, Lee, Yang-Kil, Kim, Jong-Chul, Park, Hong-Kyu, Park, Choi Jae-Seong, Jong-Nae, Hyun, Kee-Jong, Kim, Park Ki-Hun, Jae-Kwon, Ko, Jung-Gon, Kim

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Detection of sexually transmitted infection and human papillomavirus in negative cytology by multiplex-PCR von Shim, Hyo-Sub, Noh, Songmi, Park, Ae-Ran, Lee, Young-Nam, Kim, Jong-Kee, Chung, Hyun-Jae, Kang, Keum-Soon, Cho, Nam Hoon

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A correlation between tocopherol content and antioxidant activity in seeds and germinating seeds of soybean cultivars von Lee, Yu Young, Park, Hyang Mi, Hwang, Tae Young, Kim, Sun Lim, Kim, Mi Jung, Lee, Seuk Ki, Seo, Min Jung, Kim, Kee Jong, Kwon, Young-Up, Lee, Sang Chul, Kim, Yul Ho

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Substituting Normal and Waxy-Type Whole Wheat Flour on Dough and Baking Properties von Choi, I.D., National Institute of Crop Science, RDA, Iksan, Republic of Korea, Kang, C.S., National Institute of Crop Science, RDA, Iksan, Republic of Korea, Cheong, Y.K., National Institute of Crop Science, RDA, Iksan, Republic of Korea, Hyun, J.N., National Institute of Crop Science, RDA, Iksan, Republic of Korea, Kim, K.J., National Institute of Crop Science, RDA, Iksan, Republic of Korea

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Changes in Nutritional Components throughout Germination in Paddy Rice and Brown Rice von Oh, S.K., National Institute of Crop Science, RDA, Suwon, Republic of Korea, Hwang, P.S., National Institute of Crop Science, RDA, Suwon, Republic of Korea, Kim, K.J., National Institute of Crop Science, RDA, Suwon, Republic of Korea, Kim, Y.K., National Institute of Crop Science, RDA, Suwon, Republic of Korea, Lee, J.H., NAKDONG River Basin Environmental Office, Ministry of Environment, Changwon, Republic of Korea

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10-bit source driver with resistor-resistor-string digital-to-analog converter von Sung, Yoo-Chang, Kwon, Oh-Kyong, Kim, Jong-Kee

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Macrophage stimulating polysaccharide purified from peels of grape (Vitis labrusca) von Kim, D.J., National Institute of Crop Science, RDA, Suwon, Republic of Korea, Lee, J.S., Chungbuk National University, Cheongju, Republic of Korea, Kim, K.J., National Institute of Crop Science, RDA, Suwon, Republic of Korea, Hong, H.C., National Institute of Crop Science, RDA, Suwon, Republic of Korea, Shin, K.S., Kyonggi University, Suwon, Republic of Korea, Yu, K.W., Chungju National University, Jeungpyeong, Republic of Korea

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Physicochemical Properties of beta-Glucan from Acid Hydrolyzed Barley von Lee, S.H., Chungbuk National University, Cheongju, Republic of Korea, Jang, G.Y., Chungbuk National University, Cheongju, Republic of Korea, Hwang, I.G., Department of Agrofood Resources, National Academy of Agricultural Science, Gyeonggi, Republic of Korea, Kim, H.Y., Department of Functional Crop, National Institute of Crop Science, Gyeongnam, Republic of Korea, Woo, K.S., Department of Functional Crop, National Institute of Crop Science, Gyeongnam, Republic of Korea, Kim, K.J., Division of Rice and Winter Cereal Crop, National Institute of Crop Science, Jeonbuk, Republic of Korea, Lee, M.J., Division of Rice and Winter Cereal Crop, National Institute of Crop Science, Jeonbuk, Republic of Korea, Kim, T.J., Chungbuk National University, Cheongju, Republic of Korea, Lee, J., Chungbuk National University, Cheongju, Republic of Korea, Jeong, H.S., Chungbuk National University, Cheongju, Republic of Korea

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지역별 국산밀 재배 현황 및 원맥 특성 평가. I. 국산밀 재배 농가의 지역별 재배 현황 조사 von 강천식(Chon-Sik Kang), 김경훈(Kyung-Hoon Kim), 서용원(Yong-Won Seo), 우선희(Sun-Hee Woo), 허무룡(Moo-Ryong Heo), 추병길(Byung-Kil Choo), 현종내(Jong-Nae Hyun), 김기종(Kee-Jong Kim), 박철수(Chul Soo Park)

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Antioxidant and antiproliferation activities of winter cereal crops before and after germination von Kim, Hyun Young, Lee, Sang Hoon, Hwang, In Guk, Woo, Koan Sik, Kim, Kee Jong, Lee, Mi Ja, Kim, Dae Joong, Kim, Tae Jip, Lee, Junsoo, Jeong, Heon Sang

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질소 추비시용이 밀 수발아 억제에 미치는 영향 von 김영진(Young-Jin Kim), 김학신(Hag-Sin Kim), 강천식(Cheon-Sik Kang), 김경훈(Kyoung-Hun Kim), 현종내(Jong-Nae Hyun), 김기종(Kee-Jong Kim), 박기훈(Ki-Hun Park)

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밑거름 종류에 따른 밀의 농업적 형질 및 품질 차이 von 김학신(Hag-Sin Kim), 김영진(Young-Jin Kim), 김경훈(Kyong-Hyun Kim), 박형호(Hyung-Ho Park), 강천식(Chon-Sik Kang), 김경호(Kyung-Ho Kim), 현종내(Jong-Nae Hyun), 김기종(Kee-Jong Kim)

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Identification of grain-boundary trap properties using three-level charge-pumping technique in polysilicon thin-film transistors von KIM, K.-J, KIM, O

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Bread quality by substituting normal and waxy hull-less barley (Hordeum Vulgare L.) flours von Choi, Induck, Lee, Mi-Ja, Choi, Jae-Sung, Hyun, Jong-Nae, Park, Ki-Hoon, Kim, Kee-Jong

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Hydration and Pasting Properties of Oat (Avena sativa) Flour von Choi, I.D., National Institute of Crop Science, RDA, Iksan, Republic of Korea, Han, O.K., National Institute of Crop Science, RDA, Iksan, Republic of Korea, Chun, J.Y., Sunchon National University, Sunchon, Republic of Korea, Kang, C.S., National Institute of Crop Science, RDA, Iksan, Republic of Korea, Kim, K.H., National Institute of Crop Science, RDA, Iksan, Republic of Korea, Kim, Y.K., National Institute of Crop Science, RDA, Iksan, Republic of Korea, Cheong, Y.K., National Institute of Crop Science, RDA, Iksan, Republic of Korea, Park, T.I., National Institute of Crop Science, RDA, Iksan, Republic of Korea, Choi, J.S., National Institute of Crop Science, RDA, Iksan, Republic of Korea, Kim, K.J., National Institute of Crop Science, RDA, Iksan, Republic of Korea

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Some Physiological Activities Observed from Ethanol Extracts of Germinated Specialty Rough Rice von Lee, Y.R. (Chungbuk National University, Cheongju, Republic of Korea), Hwang, I.G. (Chungbuk National University, Cheongju, Republic of Korea), Woo, K.S. (National Institute of Crop Science, RDA, Suwon, Republic of Korea), Kim, K.J. (National Institute of Crop Science, RDA, Suwon, Republic of Korea), Jeong, H.S. (Chungbuk National University, Cheongju, Republic of Korea), E-mail: hsjeong@chungbuk.ac.kr

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