Pinus koraiensis Essential Oil Attenuates the Pathogenicity of Superbacteria by Suppressing Virulence Gene Expression von Kim, Ji-Hee, Kim, Young-Hoi, Park, Bog-Im, Choi, Na-Young, Kim, Kang-Ju

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Production of Minor Ginsenosides C-K and C-Y from Naturally Occurring Major Ginsenosides Using Crude β-Glucosidase Preparation from Submerged Culture of Fomitella fraxinea von Kim, Dae-Woon, Lee, Won-Jae, Gebru, Yoseph Asmelash, Upadhyaya, Jitendra, Ko, Sung-Ryong, Kim, Young-Hoi, Kim, Myung-Kon

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The Identification and Quantitative Analysis of Unusual Keto-Carotenoids in Ripe Fruits of Maclura tricuspidate and Its Potential as a Valuable Source of Cryptocapsin von Kim, Jong-Kuk, Kim, Dae-Woon, Gebru, Yoseph Asmelash, Choi, Han-Seok, Kim, Young-Hoi, Kim, Myung-Kon

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The Inhibitory Effect of Agastache rugosa Essential Oil on the Dental Biofilm von Kim, Eun Sook, Park, Bog-Im, Kim, Young-Hoi, Kang, Jooyi, You, Yong-Ouk

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Changes of Phytochemical Components (Urushiols, Polyphenols, Gallotannins) and Antioxidant Capacity during Fomitella fraxinea ⁻Mediated Fermentation of Toxicodendron vernicifluum B... von Kim, Da-Ham, Kim, Min-Ji, Kim, Dae-Woon, Kim, Gi-Yoon, Kim, Jong-Kuk, Gebru, Yoseph Asmelash, Choi, Han-Seok, Kim, Young-Hoi, Kim, Myung-Kon

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Effect of AlOx protection layer on AgNWs for flexible transparent heater von Lee, Joon-Min, Kim, Young-Hoi, Kim, Han-Ki, Kim, Hye-Jin, Hong, Chan-Hwa

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Comparison of Bioactive Compounds and Antioxidant Activities of Maclura tricuspidata Fruit Extracts at Different Maturity Stages von Kim, Dae-Woon, Lee, Won-Jae, Asmelash Gebru, Yoseph, Choi, Han-Seok, Yeo, Soo-Hwan, Jeong, Young-Jae, Kim, Seung, Kim, Young-Hoi, Kim, Myung-Kon

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Identification of Novel Parishin Compounds from the Twig of Maclura tricuspidata and Comparative Analysis of Parishin Derivatives in Different Parts von Kim, Dae-Woon, Kim, Jong-Kuk, Gebru, Yoseph Asmelash, Kim, Young-Hoi, Choi, Han-Seok, Kim, Myung-Kon

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Ineffective implementation of emergency reduction measures against high concentrations of particulate matter in Seoul, Republic of Korea von Ho, Chang-Hoi, Kim, Ka-Young

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Evaluation of Resmethrin Toxicity to Neonatal Testes in Organ Culture von Park, Hyun-Jung, Lee, Won-Young, Zhang, Mingtian, Hong, Kwon-Ho, Park, Chankyu, Kim, Jin-Hoi, Song, Hyuk

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Essential Oil of Curcuma longa Inhibits Streptococcus mutans Biofilm Formation von Lee, Kwang-Hee, Kim, Beom-Su, Keum, Ki-Suk, Yu, Hyeon-Hee, Kim, Young-Hoi, Chang, Byoung-Soo, Ra, Ji-Young, Moon, Hae-Dalma, Seo, Bo-Ra, Choi, Na-Young, You, Yong-Ouk

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Highly regioselective biotransformation of ginsenoside Rb2 into compound Y and compound K by β-glycosidase purified from Armillaria mellea mycelia von Kim, Min-Ji, Upadhyaya, Jitendra, Yoon, Min-Sun, Ryu, Nam Soo, Song, Young Eun, Park, Hee-Won, Kim, Young-Hoi, Kim, Myung-Kon

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High‐Performance Transparent Electrodes for Automobile Windshield Heaters Prepared by Combining Metal Grids and Oxide/Metal/Oxide Transparent Electrodes von Cheong, Woo‐Seok, Kim, Young‐Hoi, Lee, Joon‐Min, Hong, Chan‐Hwa, Choi, Ho‐Yeol, Kwak, Young‐Jin, Kim, Young Jun, Kim, Young Shin

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Comparative analysis of total phenol, total flavonoid and in vitro antioxidant capacity of white and brown teff (Eragrostis tef), and identification of individual compounds using U... von Gebru, Yoseph Asmelash, Kim, Dae-Woon, Sbhatu, Desta Berhe, Abraha, Haftom Baraki, Lee, Jae Won, Choi, You Bin, Kim, Young-Hoi, Kim, Myung-Kon, Kim, Kwang-Pyo

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Enzymatic formation of compound-K from ginsenoside Rb1 by enzyme preparation from cultured mycelia of Armillaria mellea von Upadhyaya, Jitendra, Kim, Min-Ji, Kim, Young-Hoi, Ko, Sung-Ryong, Park, Hee-Won, Kim, Myung-Kon

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Species-specific expression of phosphoglycerate kinase 2 (PGK2) in the developing porcine testis von Park, Hyun-Jung, Lee, Won-Young, Park, Chankyu, Hong, Kwon-Ho, Kim, Jin-Hoi, Song, Hyuk

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Effectiveness of Testing and Contact-Tracing to Counter COVID-19 Pandemic: Designed Experiments of Agent-Based Simulation von Kim, Young Jin, Koo, Pyung-Hoi

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Inhibitory Effects of Chrysanthemum boreale Essential Oil on Biofilm Formation and Virulence Factor Expression of Streptococcus mutans von You, Yong-Ouk, Lee, Young Eun, Choi, Na-Young, Lee, Kwang-Hee, Lee, Sang-Bong, Kim, Young-Hoi, Kim, Myung-Kon, Park, Sun-Ju, Kim, Beom-Su, Lee, Young-Rae

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Lavandulyl Flavonoids from Sophora flavescens Suppress Lipopolysaccharide-Induced Activation of Nuclear Factor-κB and Mitogen-Activated Protein Kinases in RAW264.7 Cells von Han, Jong-Min, Jin, Yue-Yan, Kim, Hoi Young, Park, Ki Hun, Lee, Woo Song, Jeong, Tae-Sook

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Chamaecyparis obtusa Suppresses Virulence Genes in Streptococcus mutans von You, Yong-Ouk, An, So-youn, Choi, Na-Young, Hoe, Jin-Hee, Lee, Young-Rae, Kim, Young-Hoi, Park, Bok-Im, Kang, Sun-Young, Kim, Eun-Hee, Ra, Ji-Young

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