Generation of myostatin‐knockout chickens mediated by D10A‐Cas9 nickase von Kim, Gap‐Don, Lee, Jeong Hyo, Song, Sumin, Kim, Seo Woo, Han, Ji Seon, Shin, Seung Pyo, Park, Byung‐Chul, Park, Tae Sub

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Frozen/thawed meat quality associated with muscle fiber characteristics of porcine longissimus thoracis et lumborum, psoas major, semimembranosus, and semitendinosus muscles von Cheng, Huilin, Song, Sumin, Kim, Gap-Don

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Analysis of commercial fetal bovine serum (FBS) and its substitutes in the development of cultured meat von Lee, Da Young, Yun, Seung Hyeon, Lee, Seung Yun, Lee, Juhyun, Jr Mariano, Ermie, Joo, Seon-Tea, Choi, Inho, Choi, Jung Seok, Kim, Gap-Don, Lee, Jihyun, Choi, Seong-Ho, Hur, Sun Jin

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Proteolysis and changes in meat quality of chicken pectoralis major and iliotibialis muscles in relation to muscle fiber type distribution von Cheng, Huilin, Song, Sumin, Park, Tae Sub, Kim, Gap-Don

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Study on the feasibility of using livestock blood as a fetal bovine serum substitute for cultured meat von Lee, Da Young, Lee, Seung Yun, Yun, Seung Hyeon, Choi, Yeongwoo, Han, Dahee, Park, Jinmo, Kim, Jin Soo, Mariano, Ermie, Lee, Juhyun, Choi, Jung Seok, Kim, Gap‐Don, Choi, Inho, Joo, Seon‐Tea, Hur, Sun Jin

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The relationship between muscle fiber characteristics and meat quality traits of highly marbled Hanwoo (Korean native cattle) steers von Hwang, Young-Hwa, Kim, Gap-Don, Jeong, Jin-Yeon, Hur, Sun-Jin, Joo, Seon-Tea

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The influence of fiber size distribution of type IIB on carcass traits and meat quality in pigs von Kim, Gap-Don, Jeong, Jin-Yeon, Jung, Eun-Young, Yang, Han-Sul, Lim, Hyun-Tae, Joo, Seon-Tea

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Effect of freeze–thaw cycles on physicochemical properties and color stability of beef semimembranosus muscle von Jeong, Jin-Yeon, Kim, Gap-Don, Yang, Han-Sul, Joo, Seon-Tea

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Evaluation of the Effect of Inhibiting Lipid Oxidation of Natural Plant Sources in a Meat Model System von Jin, Sang-Keun, Kim, Gap-Don, Jeong, Jin-Yeon

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Comparative review of muscle fiber characteristics between porcine skeletal muscles von Park, Junyoung, Moon, Sung Sil, Song, Sumin, Cheng, Huilin, Im, Choeun, Du, Lixin, Kim, Gap-Don

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Effects of self‐carbon dioxide‐generation material for active packaging on pH, water‐holding capacity, meat color, lipid oxidation and microbial growth in beef during cold storage... von Lee, Seung‐Jae, Lee, Seung Yun, Kim, Gap‐Don, Kim, Geun‐Bae, Jin, Sang Keun, Hur, Sun Jin

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Optimization of hydrolysis conditions for bovine plasma protein using response surface methodology von Seo, Hyun-Woo, Jung, Eun-Young, Go, Gwang-woong, Kim, Gap-Don, Joo, Seon-Tea, Yang, Han-Sul

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Morc2a p.S87L mutant mice develop peripheral and central neuropathies associated with neuronal DNA damage and apoptosis von Lee, Geon Seong, Kwak, Geon, Bae, Ji Hyun, Han, Jeong Pil, Nam, Soo Hyun, Lee, Jeong Hyeon, Song, Sumin, Kim, Gap-Don, Park, Tae Sub, Choi, Yang Kyu, Choi, Byung-Ok, Yeom, Su Cheong

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The effect of clove bud powder at a spice level on antioxidant and quality properties of emulsified pork sausage during cold storage von Jin, Sang‐Keun, Choi, Jung‐Seok, Jeong, Jin‐Yeon, Kim, Gap‐Don

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Comparison of Meat Quality and Muscle Fiber Characteristics between Porcine Skeletal Muscles with Different Architectures von Park, Junyoung, Song, Sumin, Cheng, Huilin, Im, Choeun, Jung, Eun-Young, Moon, Sung Sil, Choi, Jungseok, Hur, Sun Jin, Joo, Seon-Tea, Kim, Gap-Don

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Effects of nitrite-rich and pigment-rich substitutes for sodium nitrite on the quality characteristics of emulsion-type pork sausages during cold storage von Jin, Sang-Keun, Kim, Gap-Don

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Relationship between peptides and the change in quality characteristics of beef strip loin (M. longissimus lumborum) and tenderloin (M. psoas major) von Song, Sumin, Cheng, Huilin, Park, Junyoung, Kim, Gap-Don

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Intramuscular variations of proteome and muscle fiber type distribution in semimembranosus and semitendinosus muscles associated with pork quality von Kim, Gap-Don, Yang, Han-Sul, Jeong, Jin-Yeon

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Changes in meat quality and muscle fiber characteristics of beef striploin (M. longissimus lumborum) with different intramuscular fat contents following freeze-thawing von Im, Choeun, Song, Sumin, Cheng, Huilin, Park, Junyoung, Kim, Gap-Don

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Pork Loin Chop Quality and Muscle Fiber Characteristics as Affected by the Direction of Cut von Song, Sumin, Ahn, Chi-Hoon, Song, Mingeun, Kim, Gap-Don

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