Effect of solubilizing and microemulsifying excipients in polyethylene glycol 6000 solid dispersion on enhanced dissolution and bioavailability of ketoconazole von Heo, Min-Young, Piao, Zong-Zhu, Kim, Tae-Wan, Cao, Qing-Ri, Kim, Aera, Lee, Beom-Jin

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In vitro metabolic stability of moisture-sensitive rabeprazole in human liver microsomes and its modulation by pharmaceutical excipients von Ren, Shan, Park, Mi-Jin, Kim, Aera, Lee, Beom-Jin

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Two-stage stochastic programming for interdisciplinary pain management von Wang, Na, Rosenberger, Jay, Iqbal, Gazi Md Daud, Chen, Victoria, Gatchel, Robert J, Noe, Carl, LeBoulluec, Aera Kim

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A decision-making framework for adaptive pain management von Lin, Ching-Feng, LeBoulluec, Aera Kim, Zeng, Li, Chen, Victoria C. P., Gatchel, Robert J.

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Effect of Solubilizing and Microemulsifying Excipients in Polyethylene Glycol 6000 Solid Dispersion on Enhanced Dissolution and Bioavailability of Ketoconazole von Heo, Min-Young, Piao, Zong-Zhu, Kim, Tae-Wan, Cao, Qing-Ri, Kim, Ae-Ra, Lee, Beom-Jin

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Comparison of the quality characteristics of chicken breast meat from conventional and animal welfare farms under refrigerated storage von Kim, Hee-Jin, Kim, Hye-Jin, Jeon, JinJoo, Nam, Ki-Chang, Shim, Kwan-Seob, Jung, Jong-Hyun, Kim, Kyong Su, Choi, Yangil, Kim, Sang-Ho, Jang, Aera

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Comparative analysis of the gut microbiota of mice fed a diet supplemented with raw and cooked beef loin powder von Kim, Hye-Jin, Kim, Dongwook, Kim, Kwan-Woo, Lee, Sang-Hoon, Jang, Aera

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ATP-dependent DNA binding, unwinding, and resection by the Mre11/Rad50 complex von Liu, Yaqi, Sung, Sihyun, Kim, Youngran, Li, Fuyang, Gwon, Gwanghyun, Jo, Aera, Kim, Ae-Kyoung, Kim, Taeyoon, Song, Ok-kyu, Lee, Sang Eun, Cho, Yunje

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Effect of charcoal type on the formation of polycyclic aromatic hydrocarbons in grilled meats von Kim, Hye-Jin, Cho, Jinwoo, Jang, Aera

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Relation among quality traits of chicken breast meat during cold storage: correlations between freshness traits and torrymeter values von Sujiwo, Joko, Kim, Dongwook, Jang, Aera

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Protection effect of donkey hide gelatin hydrolysates on UVB-induced photoaging of human skin fibroblasts von Kim, Jung-Soo, Kim, Dongwook, Kim, Hee-Jin, Jang, Aera

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Effects of diet and castration on fatty acid composition and volatile compounds in the meat of Korean native black goats von Lee, Jinwook, Kim, Hye-Jin, Lee, Sung-Soo, Kim, Kwan-Woo, Kim, Dong-Kyo, Lee, Sang-Hoon, Lee, Eun-Do, Choi, Bong-Hwan, Barido, Farouq Heidar, Jang, Aera

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Combined effects of processing method and black garlic extract on quality characteristics, antioxidative, and fatty acid profile of chicken breast von Barido, Farouq Heidar, Jang, Aera, Pak, Jae In, Kim, Yeong Jong, Lee, Sung Ki

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Correlations between the levels of the bioactive compounds and quality traits in beef loin and round during cold storage von Kim, Hye-Jin, Jang, Aera

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Nutritional and antioxidative properties of black goat meat cuts von Kim, Hye-Jin, Kim, Hee-Jin, Jang, Aera

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Comparison of chicken breast quality characteristics and metabolites due to different rearing environments and refrigerated storage von Jung, Doo Yeon, Lee, Dongheon, Lee, Hyun Jung, Kim, Hee-Jin, Jung, Jong Hyun, Jang, Aera, Jo, Cheorun

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Effects of Dietary Thraustochytrid Schizochytrium sp. and Other Omega-3 Sources on Growth Performance, Carcass Characteristics, and Meat Quality of Broilers von Jeon, Jin-Joo, Kim, Hee-Jin, Kang, Hwan-Ku, Kim, Chan-Ho, Kim, Hyun-Soo, Hong, Eui-Chul, Jang, Aera, Kim, Sang-Ho

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Assessment of chicken thigh meat quality of Ross 308 broiler of animal welfare certified farm von Kim, Hee-Jin, Shin, Dong-Jin, Kim, Hye-Jin, Cho, Jinwoo, Kwon, Ji-Seon, Kim, Dongwook, Jung, Jong-Hyun, Jang, Aera

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Surgical Outcomes of a New Approach to Laparoscopic Myomectomy: Single-Port and Modified Suture Technique von Choi, Chel Hun, MD, Kim, Tae-Hyun, MD, Kim, Seo-Hee, MD, Choi, June-Kuk, MD, Park, Jin-Young, MD, Yoon, Aera, MD, Lee, Yoo-Young, PhD, Kim, Tae-Joong, MD, Lee, Jeong-Won, PhD, Kim, Byoung-Gie, PhD, Bae, Duk-Soo, MD, PhD

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Utilization of Electrical Impedance Spectroscopy and Image Classification for Non-Invasive Early Assessment of Meat Freshness von Huh, Sooin, Kim, Hye-Jin, Lee, Seungah, Cho, Jinwoo, Jang, Aera, Bae, Joonsung

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