Screening physicochemical, microbiological and bioactive properties of fruit vinegars produced from various raw materials von Sengun, Ilkin Yucel, Kilic, Gulden, Ozturk, Berna

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In-vitro microbial production of conjugated linoleic acid by probiotic L. plantarum strains: Utilization as a functional starter culture in sucuk fermentation von Özer, Cem O., Kılıç, Birol, Kılıç, Gülden Başyiğit

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Characterization and comparison of yeasts from different sources for some probiotic properties and exopolysaccharide production von YILDIRAN, Hatice, BAŞYİĞİT KILIÇ, Gülden, KARAHAN ÇAKMAKÇI, Aynur Gül

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Chemical compositions, total phenolic contents, antimicrobial and antioxidant activities of the extract and essential oil of Thymbra spicata L. growing wild in Turkey von Sengun, Ilkin Yucel, Yucel, Ersin, Ozturk, Berna, Kilic, Gulden

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Determining potential probiotic properties of human originated Lactobacillus plantarum strains von Kiliç, Gülden Basyiit, Kuleasan, Hakan, Sömer, V Funda, Akpinar, Didem

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The effects of koruk products used as marination liquids against foodborne pathogens (Escherichia coli O157:H7, Listeria monocytogenes and Salmonella Typhimurium) inoculated on pou... von Sengun, Ilkin Yucel, Kilic, Gulden, Ozturk, Berna

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Assessment of the effect of marination with organic fruit vinegars on safety and quality of beef von Sengun, Ilkin Yucel, Yildiz Turp, Gulen, Cicek, Seyma Nur, Avci, Tugce, Ozturk, Berna, Kilic, Gulden

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Manufacture of Turkish Beyaz cheese added with probiotic strains von Kılıç, Gülden Başyiğit, Kuleaşan, Hakan, Eralp, İsmail, Karahan, Aynur Gül

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Isolation and characterization of novel Lacticaseibacillus, Pediococcus, Enterococcus, Lentilactobacillus, and Levilactobacillus strains with probiotic potential from fermented tur... von Sengun, Ilkin, Yalcin, Husniye Tansel, Kilic, Gulden, Peker, Aysegul Kirmizigul, Ozturk, Berna, Terzi, Yigit

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Antimicrobial effect of dried koruk (Vitis vinifera L.) pomace against food-borne pathogens inoculated in kofte von Kilic, Gulden, Ozturk, Berna, Kirmizigul Peker, Aysegul, Yucel Sengun, Ilkin

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Investigation of the microbiota associated with traditionally produced fruit vinegars with focus on acetic acid bacteria and lactic acid bacteria von Sengun, Ilkin Yucel, Kilic, Gulden, Charoenyingcharoen, Piyanat, Yukphan, Pattaraporn, Yamada, Yuzo

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Assessment of In Vitro Antioxidant Capacity of Ginseng Extract and Its Effect on Inhibiting Lipid Oxidation and Physicochemical Properties of Cooked Ground Beef During Refrigerated... von Soyuçok, Ali, Kılıç, Birol, Başyiğit Kılıç, Gülden

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Effects of probiotics on methionine choline deficient diet-induced steatohepatitis in rats von Karahan, Nermin, Işler, Mehmet, Koyu, Ahmet, Karahan, Aynur G, Başyığıt Kiliç, Gülden, Cırış, Ibrahim Metin, Sütçü, Recep, Onaran, Ibrahim, Cam, Hakan, Keskın, Muharrem

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Isolation, identification and current taxonomy of acetic acid bacteria von Sengun, Ilkin Yucel, Kilic, Gulden

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Effects of probiotics on methionine cholinedeficient diet-induced steatohepatitis in rats von KARAHAN, Nermin, ISLER, Mehmet, KOYU, Ahmet, KARAHAN, Aynur G., BASYIGIT KILIC, Gulden, CIRIS, Ibrahim Metin, SUTCU, Recep, ONARAN, Ibrahim, CAM, Hakan, KESKIN, Muharrem

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Isolation, identification and determination of technological properties of the halophilic lactic acid bacteria isolated from table olives von Yalçınkaya, Seda, Kılıç, Gülden Başyiğit

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Farklı sirke çeşitlerinin mikroflorası, biyoaktif bileşenleri ve sağlık üzerine etkileri von Yücel Şengün,İlkin, Kılıç,Gülden

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The Effects of Probiotic Cultures in Functional Foods: Technological Aspects of Probiotics von Öztürkoğlu Budak, Şebnem, Akal, H. Ceren

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Farklı Sirke Çeşitlerinin Mikroflorası, Biyoaktif Bileşenleri ve Sağlık Üzerine Etkileri von YÜCEL ŞENGÜN, İlkin, KILIÇ, Gülden

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Aloe Vera Jel İçeceği ile Zenginleştilmiş Probiyotik Yoğurt Üretimi von SÖKÜT, Cansu, BAŞYİĞİT KILIÇ, Gülden, BARIN, Sultan, ALBAYRAK, Aslı

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