Addition of chloride to a prepartal diet high in cations increases 1,25-dihydroxyvitamin D response to hypocalcemia preventing milk fever von Goff, J.P. (ARS, USDA, National Animal Disease Center, Metabolic Diseases and Immunology Research Unit, Ames, IA), Horst, R.L, Mueller, F.J, Miller, J.K, Kiess, G.A, Dowlen, H.H

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Evaluation of Uterine Body and Bilateral Uterine Horn Insemination Techniques von Graves, W.M., Dowlen, H.H., Kiess, G.A., Riley, T.L.

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Addition of Chloride to a Prepartal Diet High in Cations Increases 1,25-Dihydroxyvitamin D Response to Hypocalcemia Preventing Milk Fever1 von Goff, J.P., Horst, R.L., Mueller, F.J., Miller, J.K., Kiess, G.A., Dowlen, H.H.

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Serum visfatin and vaspin levels in prepubertal children: effect of obesity and weight loss after behavior modifications on their secretion and relationship with glucose metabolism von Martos-Moreno, G Á, Kratzsch, J, Körner, A, Barrios, V, Hawkins, F, Kiess, W, Argente, J

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