Influence of sulfur-amino acid content variation in plant vs animal protein on serum and tissue lipids in rats von Potter, S.M. (Nebraska Univ., Lincoln, NE (USA). Dept. of Human Nutrition and Food Service Management), Kies, C.V

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Calcium, copper, iron, magnesium and zinc utilization of humans as affected by consumption of black, decaffeinated black and green teas von Prystai, Elizabeth A., Kies, Constance V., Driskell, Judy A.

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Selected nutrient intakes and blood serum mineral concentrations of elderly humans fed regular and sweet acidophilus milks von Rojhani, A. (Macdonald Campus of McGill University, Ste Anne de Bellevue, Quebec, Canada), Kies, C.V

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Effect on Nitrogen Retention of Men of Altering the Intake of Essential Amino Acids with Total Nitrogen Held Constant von Kies, Constance V., Linkswiler, Hellen M.

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Effect on Nitrogen Retention of Men of Varying the Total Dietary Nitrogen with Essential Amino Acid Intake Kept Constant von Kies, Constance V., Shortridge, Lucy, Reynolds, May S.

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