Protective effects of valproic acid on the nigrostriatal dopamine system in a 1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine mouse model of Parkinson's disease von Kidd, S.K, Schneider, J.S

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Postnatal lead exposure alters expression of forebrain p75 and TrkA nerve growth factor receptors von Kidd, S.K, Anderson, D.W, Schneider, J.S

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Influence of developmental lead exposure on expression of DNA methyltransferases and methyl cytosine-binding proteins in hippocampus von Schneider, J.S., Kidd, S.K., Anderson, D.W.

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A and B Loci in Tobacco Regulate a Network of Stress Response Genes, Few of which are Associated with Nicotine Biosynthesis von Kidd, S.K, Melillo, A.A, Lu, R.H, Reed, D.G, Kuno, N, Uchida, K, Furuya, M, Jelesko, J.G

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Titration of dietary isoleucine and evaluation of branched-chain amino acid levels in female Cobb 500 broilers during a 22- to 42-day finisher period von Maynard, C.W., Mullenix, G.J., Maynard, C.J., Wells-Crafton, S.C., Lee, J.T., Rao, S.K., Butler, L.D., Orlowski, S.K., Kidd, M.T.

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Interactions of the branched-chain amino acids. 2. Practical adjustments in valine and isoleucine von Maynard, C.W., Mullenix, G.J., Maynard, C.J., Lee, J.T., Rao, S.K., Butler, L.D., Orlowski, S.K., Kidd, M.T.

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Failure of excess leucine to impact live performance and carcass traits in male and female Cobb MV × 500 broilers during a 15- to 32-day grower period von Maynard, C.W., Mullenix, G.J., Maynard, C.J., Lee, J.T., Rao, S.K., Butler, L.D., Hiltz, J.Z., Orlowski, S.K., Kidd, M.T.

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Titration of dietary histidine during a 15 to 35 d feeding period in male Cobb 500 broilers von Nelson, K.B., Wells-Crafton, S.C., Costa, M.F., Angel, B.L., Rao, S.K., Mullenix, G.J., Maynard, C.W., Kidd, M.T.

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Interactions of the branched-chain amino acids. 1. Influence of dietary isoleucine and leucine on the valine requirement of male Cobb MV × 500 broilers for a 29- to 42-day finisher... von Maynard, C.W., Mullenix, G.J., Maynard, C.J., Lee, J.T., Caldas, J., Hiltz, J.Z., Orlowski, S.K., Kidd, M.T.

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Growth and immunity of broiler chicks as affected by dietary arginine von Kidd, M T, Peebles, E D, Whitmarsh, S K, Yeatman, J B, Wideman, Jr, R F

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Analysis of factors affecting the accuracy, reproducibility, and interpretation of microbial community carbon source utilization patterns von Haack, S.K. (U.S. Geological Survey, Lansing, MI.), Garchow, H, Klug, M.J, Forney, L.J

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Accuracy, reproducibility, and interpretation of fatty acid methyl ester profiles of model bacterial communities von Haack, S.K, Garchow, H, Odelson, D.A, Forney, L.J, Klug, M.J

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Threonine needs of finishing broilers: growth, carcass, and economic responses von Kidd, M.T, Lerner, S.P, Allard, J.P, Rao, S.K, Halley, J.T

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Limiting Amino Acid Responses in Commercial Broilers von Kidd, M.T., Kerr, B.J., Allard, J.P., Rao, S.K., Halley, J.T.

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The effects of pantothenic acid, cysteine and dithiothreitol in intact, reperfused pig hearts von RENSTROM, B, LIEDTKE, A. J, NELLIS, S. H

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