Progress of amino acid nutrition for diet protein reduction in poultry von Kidd, M T, Maynard, C W, Mullenix, G J

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Nutritional modulation of immune function in broilers von Kidd, M T

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Dietary branched-chain amino acid assessment in broilers from 22 to 35 days of age von Kidd, M T, Poernama, F, Wibowo, T, Maynard, C W, Liu, S Y

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Digestible and metabolizable energy of crude glycerol for growing pigs von Lammers, P.J, Kerr, B.J, Weber, T.E, Dozier, W.A. III, Kidd, M.T, Bregendahl, K, Honeyman, M.S

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Digestible and metabolizable energy content of crude glycerin originating from different sources in nursery pigs von Kerr, B.J, Weber, T.E, Dozier, W.A. III, Kidd, M.T

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Meat quality attributes of male and female broilers from 4 commercial strains processed for 2 market programs von Maynard, C.J., Jackson, A.R., Caldas-Cueva, J.P., Mauromoustakos, A., Kidd, M.T., Rochell, S.J., Owens, C.M.

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Response of broiler chicks to essential and non-essential amino acid supplementation of low crude protein diets von Corzo, A., Fritts, C.A., Kidd, M.T., Kerr, B.J.

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Effect of amino acid injection in broiler breeder eggs on embryonic growth and hatchability of chicks von Ohta, Y, Tsushima, N, Koide, K, Kidd, M.T, Ishibashi, T

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Influence of dietary amino acid density, crude protein level, and feed scheduling on performance and carcass traits of Ross 708 female broilers slaughtered between 1.9 and 2.0 kg von Maynard, C.W., Williams, C.L., Kidd, M.T.

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Characterization of growth patterns and carcass characteristics of male and female broilers from four commercial strains fed high or low density diets von Maynard, C.J., Maynard, C.W., Jackson, A.R., Kidd, M.T., Rochell, S.J., Owens, C.M.

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A synopsis of recent work on the amino acid nutrition of layers von Kidd, M.T., Loar, R.E.

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Use of supplementary tryptophan to modify the behavior of pigs von Li, Y. Z, Kerr, B. J, Kidd, M. T, Gonyou, H. W

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Assessment of meat quality attributes of four commercial broiler strains processed at various market weights von Mueller, A.J., Maynard, C.J., Jackson, A.R., Mauromoustakos, A., Kidd, M.T., Rochell, S.J., Caldas-Cueva, J.P., Sun, X., Giampietro-Ganeco, A., Owens, C.M.

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Glycine, serine, and arginine additions to Cobb 500 female broilers fed dietary variations in crude protein von Anas, M.A., Atapattu, N.S.B.M., Nelson, K.B., Crafton, S.W., Kidd, M.T.

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Titration of dietary histidine during a 15 to 35 d feeding period in male Cobb 500 broilers von Nelson, K.B., Wells-Crafton, S.C., Costa, M.F., Angel, B.L., Rao, S.K., Mullenix, G.J., Maynard, C.W., Kidd, M.T.

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A comparison of formic acid or monoglycerides to formaldehyde on production efficiency, nutrient absorption, and meat yield and quality of Cobb 700 broilers von Feye, K.M., Dittoe, D.K., Jendza, J.A., Caldas-Cueva, J.P., Mallmann, B.A., Booher, B., Tellez-Isaias, G., Owens, C.M., Kidd, M.T., Ricke, S.C.

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Embryo growth and amino acid concentration profiles of broiler breeder eggs, embryos, and chicks after in ovo administration of amino acids von Ohta, Y, Kidd, M T, Ishibashi, T

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Dietary glycine needs of broiler chicks von Corzo, A, Kidd, M T, Burnham, D J, Kerr, B J

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Dietary lysine needs of late-developing heavy broilers von Corzo, A, Dozier, W.A. III, Kidd, M.T

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Optimum site for in ovo amino acid injection in broiler breeder eggs von Ohta, Y, Kidd, M T

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