Development of a Sericin Hydrogel to Deliver Anthocyanins from Purple Waxy Corn Cob ( Zea mays L.) Extract and In Vitro Evaluation of Anti-Inflammatory Effects von Kanpipit, Nattawadee, Nualkaew, Natsajee, Kiatponglarp, Worawikunya, Priprem, Aroonsri, Thapphasaraphong, Suthasinee

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Image mapping of biological changes and structure-function relationship during rice grain development via Synchrotron FTIR spectroscopy von Ranathunga, Ashoka, Thumanu, Kanjana, Kiatponglarp, Worawikunya, Siriwong, Supatcharee, Wansuksri, Rungtiva, Suwannaporn, Prisana

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Exploring the cellular surface polysaccharide and root nodule symbiosis characteristics of the rpoN mutants of Bradyrhizobium sp. DOA9 using synchrotron-based Fourier transform inf... von Wongdee, Jenjira, Piromyou, Pongdet, Songwattana, Pongpan, Greetatorn, Teerana, Boonkerd, Nantakorn, Teaumroong, Neung, Giraud, Eric, Gully, Djamel, Nouwen, Nico, Kiatponglarp, Worawikunya, Tanthanuch, Waraporn, Tittabutr, Panlada

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Crystallization and chain reorganization of debranched rice starches in relation to resistant starch formation von Kiatponglarp, Worawikunya, Tongta, Sunanta, Rolland-Sabaté, Agnès, Buléon, Alain

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Influence of level and oxidation state of iron on colors of edible bird’s nest von Kumpook, Saowalak, Tipmongkolsilp, Nutcharnart, Kiatponglarp, Worawikunya, Tanthanuch, Waraporn, Pratumyot, Kornkanya

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Molecular structure and linear-non linear rheology relation of rice starch during milky, dough, and mature stages von Ranathunga, Ashoka, Suwannaporn, Prisana, Kiatponglarp, Worawikunya, Wansuksri, Rungtiva, Sagis, Leonard M.C.

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Retrogradation and Digestibility of Rice Starch Gels: The Joint Effect of Degree of Gelatinization and Storage von Denchai, Naree, Suwannaporn, Prisana, Lin, Jenshinn, Soontaranon, Siriwat, Kiatponglarp, Worawikunya, Huang, Tzou‐Chi

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Spherulitic self-assembly of debranched starch from aqueous solution and its effect on enzyme digestibility von Kiatponglarp, Worawikunya, Rugmai, Supagorn, Rolland-Sabaté, Agnès, Buléon, Alain, Tongta, Sunanta

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Effect of pullulanase debranching on the physical and chemical properties of instant Jasmine rice porridges von Jirayus Woraratphoka, Chompoonuch Khongla, Sumalee Musika, Artit Ausavasukhi, Plengpin Pianpumepong, Dusadee Teimtes Boonmasongsung, Worawikunya Kiatponglarp

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