Novel β-Benzyloxy-Substituted Copolymers of Seven-Membered Cyclic Carbonate: Ring-Opening Polymerization with L-Lactide, ε-Caprolactone and Trimethylenecarbonate von Serova, Valeriia A, Mankaev, Badma N, Agaeva, Milana U, Chernikova, Elena V, Berkovich, Anna K, Alekseyev, Roman S, Khvostov, Aleksei V, Timofeev, Sergey V, Karlov, Sergey S

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Microwave-Convective Processing of Whipped Bread: Mathematical Modeling von Khvostov, Anatoly, Magomedov, Gazibeg, Ryazhskikh, Victor, Zhuravlev, Aleksey, Magomedov, Magomed, Plotnikova, Inessa, Taratukhin, Aleksei

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Formation of Whipped Yeast-Free Bread Crumb with Intensive Microwave Convective Baking von Magomedov, Gazibeg, Khvostov, Anatoly, Zhuravlev, Aleksey, Magomedov, Magomed, Taratukhin, Aleksei, Plotnikova, Inessa

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