A flour composite mixture for gluten-free confectionery von Khutsidze, Tsira, Pruidze, Eliza, Silagadze, Maria, Dzneladze, Eliso, Pkhakadze, George, Berulava, Irma

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The effect of antioxidants on the quality of semi-finished minced rabbit meat von Tavdidishvili, Dodo, Khutsidze, Tsira, Pkhakadze, Manana, Kalandia, Aleko, Vanidze, Maia

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A study of the quality and biological value of meat of different breeds of rabbit bred in Georgia von Tavdidishvili, Dodo, Khutsidze, Tsira, Tsagareishvili, David

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The impact of freezing methods on functional and technological properties of semi-finished rabbit meat products von Tavdidishvili, Dodo, Tsagareishvili, Davit, Khutsidze, Tsira, Pkhakadze, Manana, Kvirikashvili, Lana

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Studying the impact of non-traditinal supplements on the quality of the minced rabbit meat products von Tavdidishvili, Dodo, Khutsidze, Tsira, Tsagareishvili, David, Mamrikishvili-Okreshidze, Lela

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Flavonoids in Georgian Bee Bread and Bee Pollen von Tavdidishvili, Dodo, Khutsidze, Tsira, Pkhakadze, Manana, Vanidze, Maia, Kalandia, Aleko

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Addition of pollen and honey to improve the quality of sugar-containing cakes von Khutsidze, Tsira, Pruidze, Eliza, Tavdidishvili, Dodo, Sesikashvili, Otari

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BIOLOGICALLY ACTIVE CONFECTIONERY PRODUCT von PKHAKADZE, MANANA, KHUTSIDZE, TSIRA, TAVDIDISHVILI, DODO

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DESSERT WITH BEE-FARMING PRODUCTS von Khutsidze, Tsira, Pkhakadze, Manana, Tavdidishvili, Dodo, Minadze, Nino

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METHOD OF MANUFACTURE OF GRAIN BREAD von PRUIDZE, ELIZA, DZNELADZE, ELISO, KHETSURIANI, GULNARA, KHUTSIDZE, TSIRA, SILAGADZE, MARIA

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