Variability of fatty acid profiles in ferns: Relation to fern taxonomy and seasonal development von Nekrasov, Eduard V., Svetashev, Vasily I., Khrapko, Olga V., Vyssotski, Mikhail V.

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The use of pectin extracts from chaenomeles fruits in bakery von Sokol, Natalia, Sanzharovskaya, Nadezhda, Khrapko, Olga

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Improvement of the technology of bakery products using the wholemeal spelt flour von Sanzharovskaya, Nadezhda, Sokol, Natalia, Khrapko, Olga, Mamedov, Kyamran

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Architectural typology of intergenerational shared sites von Maslovsckaia, Oxana, Kopeva, Alla, Matveieva, Mariia, Ivanova, Olga, Khrapko, Olga

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Rationale for the formulation of fortified detox biscuits von Sokol, Natalya, Donchenko, Lyudmila, Sanzharovskaya, Nadezhda, Khrapko, Olga, Shepelenko, Eleonora

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Green infrastructure in high-rise residential development on steep slopes in city of Vladivostok von Kopeva, Alla, Ivanova, Olga, Khrapko, Olga

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Development of ecotourism infrastructure at protected areas of Primorsky Krai von Maslovskaia, Oksana, Kopeva, Alla, Petrova, Ekaterina, Ivanova, Olga, Khrapko, Olga

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Humanization of the urban environment for children (on example of the residential yards in city of Vladivostok) von Maslovskaia, Oksana, Kopeva, Alla, Srikauskas, Lilia, Ivanova, Olga, Khrapko, Olga

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Flora of the protected nature territory of the Botanical Garden-Institute FEB RAS (Vladivostok, Russia) von Marchuk, Elena A., Nesterova, Svetlana V, Koldaeva, Marina N, Kalinkina, Valentina A., Khrapko, Olga V., Tsarenko, Natalia A., Yurchenko, Svetlana V.

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METHOD FOR DETERMINATION OF SORPTION CAPACITY OF BREAD CONTAINING PECTIN von SOKOL NATAL'JA VIKTOROVNA, DONCHENKO LJUDMILA VLADIMIROVNA, KHRAPKO OL'GA PETROVNA, KHRAMOVA NADEZHDA SERGEEVNA

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METHOD FOR DETERMINATION OF TOTAL ANTIOXIDANT ACTIVITY von TEMERDASHEV ZAUAL' AKHLOOVICH, KHRAPKO NATAL'JA VJACHESLAVOVNA, VORONOVA OL'GA BORISOVNA, TSJUPKO TAT'JANA GRIGOR'EVNA

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