Evaluating the Degradability of the Guava and Jack Fruit Leaves Using In sacco Technique and Three-step Techniques von Paengkoum, Pramote, Traiyakun, S., Khotsakdee, J., Srisaikham, S., Paengkoum, S.

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Interactive Effects of the Feeding of Leucaena Leaves and Curcumin on Macronutrient Digestion and Nitrogen Balance in Beef Cattle von Yuangklang

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Influence of Dietary Curcumin on Rumen Fermentation, Macronutrient Digestion and Nitrogen Balance in Beef Cattle von Vorlaphim, T, Phonvisay, M, Khotsakdee, J, Vasupen, K, Bureenok, S, Wongsuthavas, S, Alhaidary, A, Mohamed, H E, Beynen, A C, Yuangklang, C

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Rumen Fermentation and Nutrient Digestibility in Goats Fed a Tallow-Rich Ration Fortified with Yeast von Khotsakdee, J., Vasupen, K., Wongsuthav, S., Bureenok, S., Alhaidary, A., Mohamed, H.E., Beynen, A.C., Yuangklang, C.

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Rumen Fermentation in Beef and Buffalo Steers Fed Native or Treated Rice Straw von Yuangklang, C., Wongnen, C., Patiphan, C., Khotsakdee, J., Kandee, T., Vasupen, K., Bureenok, S., Wongsuthav, S., Alhaidary, A., Mohamed, H.E., Beynen, A.C.

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