Apolipoprotein C-III and the Metabolic Basis for Hypertriglyceridemia and the Dense Low-Density Lipoprotein Phenotype von CHUNYU ZHENG, KHOO, Christina, FURTADO, Jeremy, SACKS, Frank M

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Cranberry juice consumption lowers markers of cardiometabolic risk, including blood pressure and circulating C-reactive protein, triglyceride, and glucose concentrations in adults von Novotny, Janet A, Baer, David J, Khoo, Christina, Gebauer, Sarah K, Charron, Craig S

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Chronic consumption of a low calorie, high polyphenol cranberry beverage attenuates inflammation and improves glucoregulation and HDL cholesterol in healthy overweight humans: a ra... von Chew, Boon, Mathison, Bridget, Kimble, Lindsey, McKay, Diane, Kaspar, Kerrie, Khoo, Christina, Chen, C.-Y. Oliver, Blumberg, Jeffrey

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Polyphenol-Rich Cranberry Beverage Positively Affected Skin Health, Skin Lipids, Skin Microbiome, Inflammation, and Oxidative Stress in Women in a Randomized Controlled Trial von Christman, Lindsey, De Benedetto, Anna, Johnson, Elizabeth, Khoo, Christina, Gu, Liwei

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Microbial catabolism of procyanidins by human gut microbiota von Ou, Keqin, Sarnoski, Paul, Schneider, Keith R, Song, Kaijie, Khoo, Christina, Gu, Liwei

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Cranberry extracts promote growth of Bacteroidaceae and decrease abundance of Enterobacteriaceae in a human gut simulator model von O'Connor, Kathleen, Morrissette, Madeleine, Strandwitz, Philip, Ghiglieri, Meghan, Caboni, Mariaelena, Liu, Haiyan, Khoo, Christina, D'Onofrio, Anthony, Lewis, Kim

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Transport of Cranberry A-Type Procyanidin Dimers, Trimers, and Tetramers across Monolayers of Human Intestinal Epithelial Caco-2 Cells von Ou, Keqin, Percival, Susan S, Zou, Tao, Khoo, Christina, Gu, Liwei

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Rapid turnover of apolipoprotein C-III-containing triglyceride-rich lipoproteins contributing to the formation of LDL subfractions von Zheng, Chunyu, Khoo, Christina, Ikewaki, Katsunori, Sacks, Frank M

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Pentacyclic Triterpenoid Content in Cranberry Raw Materials and Products von Xue, Liang, Carreiro, Bianca, Mia, Md Sagir, Paetau-Robinson, Inke, Khoo, Christina, Neto, Catherine

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Limited effects of long-term daily cranberry consumption on the gut microbiome in a placebo-controlled study of women with recurrent urinary tract infections von Straub, Timothy J, Chou, Wen-Chi, Manson, Abigail L, Schreiber, 4th, Henry L, Walker, Bruce J, Desjardins, Christopher A, Chapman, Sinéad B, Kaspar, Kerrie L, Kahsai, Orsalem J, Traylor, Elizabeth, Dodson, Karen W, Hullar, Meredith A J, Hultgren, Scott J, Khoo, Christina, Earl, Ashlee M

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Cranberry (Vaccinium macrocarpon) oligosaccharides decrease biofilm formation by uropathogenic Escherichia coli von Sun, Jiadong, Marais, Jannie P.J., Khoo, Christina, LaPlante, Kerry, Vejborg, Rebecca M., Givskov, Michael, Tolker-Nielsen, Tim, Seeram, Navindra P., Rowley, David C.

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A Freeze-Dried Cranberry Powder Consistently Enhances SCFA Production and Lowers Abundance of Opportunistic Pathogens In Vitro von Khoo, Christina, Duysburgh, Cindy, Marzorati, Massimo, Van den Abbeele, Pieter, Zhang, Derek

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Consumption of cranberry beverage improved endogenous antioxidant status and protected against bacteria adhesion in healthy humans: a randomized controlled trial von Mathison, Bridget D, Kimble, Lindsey L, Kaspar, Kerrie L, Khoo, Christina, Chew, Boon P

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Data on microRNA expression, predicted gene targets and pathway analysis in response to different concentrations of a cranberry proanthocyanidin-rich extract and its metabolite 3-(... von Dimoff, Zoe, Lofft, Zoe, Liang, Fred, Chen, Siying, Massara, Paraskevi, Wu, Diana, Paetau-Robinson, Inke, Khoo, Christina, Taibi, Amel, Comelli, Elena M.

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Cranberry Arabino-Xyloglucan and Pectic Oligosaccharides Induce Lactobacillus Growth and Short-Chain Fatty Acid Production von Hotchkiss, Arland T., Renye, John A., White, Andre K., Nunez, Alberto, Guron, Giselle K. P., Chau, Hoa, Simon, Stefanie, Poveda, Carlos, Walton, Gemma, Rastall, Robert, Khoo, Christina

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A Cranberry Concentrate Decreases Adhesion and Invasion of Escherichia coli (AIEC) LF82 In Vitro von Zhang, Derek, Verstrepen, Lynn, De Medts, Jelle, Duysburgh, Cindy, Van den Abbeele, Pieter, Marzorati, Massimo, Khoo, Christina

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Critical reevaluation of the 4-(dimethylamino)cinnamaldehyde assay: Cranberry proanthocyanidin standard is superior to procyanidin A2 dimer for accurate quantification of proanthoc... von Krueger, Christian G., Chesmore, Nathan, Chen, Xin, Parker, Jessica, Khoo, Christina, Marais, Jannie P.J., Shanmuganayagam, Dhanansayan, Crump, Peter, Reed, Jess D.

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A 1H NMR-based approach to investigate metabolomic differences in the plasma and urine of young women after cranberry juice or apple juice consumption von Liu, Haiyan, Tayyari, Fariba, Khoo, Christina, Gu, Liwei

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Cranberry Juice Polyphenols Inhibited the Formation of Advanced Glycation End Products in Collagens, Inhibited Advanced Glycation End Product-Induced Collagen Crosslinking, and Cle... von Chang, Haotian, Johnson, Elizabeth, Khoo, Christina, Wang, Weixin, Gu, Liwei

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Identifying Cranberry Juice Consumers with Predictive OPLS‐DA Models of Plasma Metabolome and Validation of Cranberry Juice Intake Biomarkers in a Double‐Blinded, Randomized, Place... von Zhao, Shaomin, Liu, Haiyan, Su, Zhihua, Khoo, Christina, Gu, Liwei

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