Development and characterization of alginate/pectin edible films containing Lactobacillus plantarum KMC 45 von Shahrampour, Dina, Khomeiri, Morteza, Razavi, Seyed Mohammad Ali, Kashiri, Mahboobeh

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Antifungal Preservation of Food by Lactic Acid Bacteria von Nasrollahzadeh, Ahmad, Mokhtari, Samira, Khomeiri, Morteza, Saris, Per E J

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Development of a whey-based beverage with enhanced levels of conjugated linoleic acid (CLA) as facilitated by endogenous walnut lipase von Moslemi, Mona, Moayedi, Ali, Khomeiri, Morteza, Maghsoudlou, Yahya

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Chitin nanofiber-based nanocomposites containing biodegradable polymers for food packaging applications von Heidari, Maryam, Khomeiri, Morteza, Yousefi, Hossein, Rafieian, Mahmoud, Kashiri, Mahboobeh

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Probiotic Properties, Safety Assessment, and Aroma-Generating Attributes of Some Lactic Acid Bacteria Isolated from Iranian Traditional Cheese von Zareie, Zahra, Moayedi, Ali, Garavand, Farhad, Tabar-Heydar, Kourosh, Khomeiri, Morteza, Maghsoudlou, Yahya

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Optimization of Gamma Aminobutyric Acid Production from Various Protein Hydrolysates by Lactiplantibacillus plantarum MCM4 von Ali Moayedi, Zahra Zareie, Forough Yaghoubi, Morteza Khomeiri

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Physicochemical, antioxidant and sensory properties of yogurt fortified with common purslane (Portulaca oleracea) extract von Salehi, Mahtala, Ghorbani, Mohammad, Sadeghi Mahoonk, Alireza, Khomeiri, Morteza

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Application of controlled fermented amaranth supplemented with purslane (Portulaca oleracea) powder to improve technological functionalities of wheat bread von Kia, Parvin Shayesteh, Sadeghi, Alireza, Kashaninejad, Mahdi, Zarali, Maryam, Khomeiri, Morteza

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Psychobiotics and Brain-Gut Microbiota Axis von Sima Taheri, Morteza Khomeiri

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Single and Co-Cultures of Proteolytic Lactic Acid Bacteria in the Manufacture of Fermented Milk with High ACE Inhibitory and Antioxidant Activities von Loghman, Shahram, Moayedi, Ali, Mahmoudi, Mandana, Khomeiri, Morteza, Gómez-Mascaraque, Laura G, Garavand, Farhad

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Chemical Characteristics, and Effect of Inulin Extracted from Artichoke (Cynara scolymus L.) Root on Biochemical Properties of Synbiotic Yogurt at the End of Fermentation von Jalal Ehsani, Mohammad Mohsenzadeh, Morteza Khomeiri, Azim Ghasemnezhad

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Application of high-GABA producing Lactobacillusplantarum isolated from traditional cabbage pickle in the production of functional fermented whey-based formulate von Karimian, Elham, Moayedi, Ali, Khomeiri, Morteza, Aalami, Mehran, Mahoonak, Alireza Sadeghi

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Nanoencapsulation of d-limonene within nanocarriers produced by pectin-whey protein complexes von Ghasemi, Sanaz, Jafari, Seid Mahdi, Assadpour, Elham, Khomeiri, Morteza

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Non-fermented synbiotic drink based on lactic cheese whey which incorporates Lactobacillus rhamnosus GG and Lactobacillus paracasei von Sima Taheri, Morteza Khomeiri, Mehran Aalami, Ali Moayedi

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Production of pectin-whey protein nano-complexes as carriers of orange peel oil von Ghasemi, Sanaz, Jafari, Seid Mahdi, Assadpour, Elham, Khomeiri, Morteza

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Identification and Evaluation of the Antimicrobial Potential of Strains Derived from Traditional Fermented Dairy Products of Iran as A Biological Preservative Against Listeria mono... von Nasrollahzadeh, Ahmad, Khomeiri, morteza, Mahmoudi, Mndana, Sadeghi, Alireza, Ebrahimi, Maryam

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High efficiency pigment production from Micrococcus roseus (PTCC 1411) under ultraviolet irradiation von Yolmeh, Mahmoud, Khomeiri, Morteza, Ghorbani, Mohammad, Ghaemi, Ezzatollah, Ramezanpour, Seyyedeh Sanaz

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Isolation of Escherichia coli specific Lytic Phages from Waste Water and evaluation of its antimicrobial effect In Vitro and Chicken meat von Faraji Kafshgari, Samaneh, Maghsoodlou, Yahya, Khomeiri, Morteza, kashiry, mahboobeh, Babaei, Arash

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Active edible coating from chitosan incorporating green tea extract as an antioxidant and antifungal on fresh walnut kernel von Sabaghi, Moslem, Maghsoudlou, Yahya, Khomeiri, Morteza, Ziaiifar, Aman Mohammad

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Anticancer potential of fermented milk with autochthonous lactic acid bacteria von Mahmoudi, Mandana, Khomeiri, Morteza, Saeidi, Mohsen, Davoodi, Homa, Memarian, Ali

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