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Binding interaction of sodium benzoate, potassium sorbate and sodium dihydrogen citrate with BSA as food preservatives: in Vitro analysis and computational studies von Emami, Leila, Khodarahimi, Elaheh, Mardaneh, Pegah, Khoshnoud, Mohammad Javad, Rashedinia, Marzieh
Veröffentlicht in Scientific reports
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