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    The effect of edible probiotic coating on quality of fresh fruits and vegetables: fresh strawberries as a case study

    The effect of edible probiotic coating on quality of fresh fruits and vegetables: fresh strawberries as a case study von Massoud, Ramona, Khodaeii, Diako, Hamidi-Esfahani, Zohreh, Khosravi-Darani, Kianoush


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