Survival of Salmonella spp. in Pork Salami at Refrigeration Temperature after Exposure to Lower Doses of Electron Beam Irradiation von Khillare, R.S., Zende, R.J., Paturkar, A.M., Rawat, K.P., Sarma, K.S.S., Vaidya, V.M., Kshirsagar, D.P., Lande, V.S., Khader, S.A., Aswar, N.B., Shirke, A.H., Todankar, R.P., Tambe, S.M.

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Effect of Electron Beam Irradiation on Survival of Selected Gram Positive and Gram Negative Bacteria in Pork Salami Stored at Refrigeration Temperature von Khillare, R.S., Zende, R.J., Paturkar, A.M., Rawat, K.P., Sarma, K.S.S., Vaidya, V.M., Kshirsagar, D.P., Lande, V.S., Khader, S.A., Aswar, N.B., Shirke, A.H., Todankar, R.P., Tambe, S.M.

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