A comparative study of chemical composition, the level of fatty acids, amino acids and mineral elements between two types of catfish (Bagrus and Muraena) found in the upper Tigris... von Albashr, Tariq Kh, Hamadamin, Ahmed Y., Namiq, Karzan F., Salih, Miran H., Khidhir, Zaid K., Suhaib, M.A.

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Effect of different plants' aromatic essential oils on frozen Awassi lamb meat's chemical and physical characteristics von Al-Obaidi, Ahmed S. A., Mahmood, Ayad B., Khidhir, Zaid K., Zahir, Hemn G., Al-doori, Ziyad T., Dyary, Hiewa Othman

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Prevalence of the copA Gene in Escherichia coli Isolated from Common Carp in Sulaymaniyah Province

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