Quality evaluation of flaxseed oil obtained by different extraction techniques von Khattab, Rabie Y., Zeitoun, Mohammad A.

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Production of Canolol from Canola Meal Phenolics via Hydrolysis and Microwave-Induced Decarboxylation von Khattab, Rabie Y, Eskin, Michael N. A, Thiyam-Hollander, Usha

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Food and Mood: the Corresponsive Effect von AlAmmar, Welayah A., Albeesh, Fatima H., Khattab, Rabie Y.

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Relationship Between Added Sugar Intake and Sleep Quality Among University Students: A Cross-sectional Study von Alahmary, Sarah A., Alduhaylib, Sakinah A., Alkawii, Hibah A., Olwani, Mashail M., Shablan, Reem A., Ayoub, Hala M., Purayidathil, Tunny S., Abuzaid, Omar I., Khattab, Rabie Y.

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Consumers’ Knowledge and Perception towards Organic Foods: A Cross-Sectional Study von Khattab, Rabie Y., Ammar, Welayah A. Al, Purayidathil, Tunny S.

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