High leucine levels affecting valine and isoleucine recommendations in low-protein diets for broiler chickens von Ospina-Rojas, I.C., Pozza, P.C., Rodrigueiro, R.J.B., Gasparino, E., Khatlab, A.S., Murakami, A.E.

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Age-related oxidative stress and antioxidant capacity in heat-stressed broilers von Del Vesco, A. P., Khatlab, A. S., Goes, E. S. R., Utsunomiya, K. S., Vieira, J. S., Oliveira Neto, A. R., Gasparino, E.

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Effects of methionine hydroxy analogue supplementation on the expression of antioxidant-related genes of acute heat stress-exposed broilers von Gasparino, E., Del Vesco, A. P., Khatlab, A. S., Zancanela, V., Grieser, D. O., Silva, S. C. C.

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Effects of free and dipeptide forms of methionine supplementation on oxidative metabolism of broilers under high temperature von Santana, T.P., Gasparino, E., de Sousa, F.C.B., Khatlab, A.S., Zancanela, V., Brito, C.O., Barbosa, L.T., Fernandes, R.P.M., Del Vesco, A.P.

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Response of zebrafish to royal jelly supplementation and differences in stocking density von Pires, B. S., Moreski, D. A. B., Domanski, F. R., Sippert, M. R., Khatlab, A. S., Ribeiro, R. P., Castilha, L. D., Gasparino, E.

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