Studies on suitability of wheat flour blends with sweet potato, colocasia and water chestnut flours for noodle making von Yadav, Baljeet S., Yadav, Ritika B., Kumari, Manisha, Khatkar, Bhupender S.

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Alginate–pectin co-encapsulation of dextransucrase and dextranase for oligosaccharide production from sucrose feedstocks von Sharma, Manisha, Sangwan, Rajender S., Khatkar, Bhupender S., Singh, Sudhir P.

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Post-harvest malpractices in fresh fruits and vegetables: food safety and health issues in India von Panghal, Anil, Yadav, D.N, Khatkar, Bhupender S, Sharma, Himanshu, Kumar, Vikas, Chhikara, Navnidhi

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Development of a Prebiotic Oligosaccharide Rich Functional Beverage from Sweet Sorghum Stalk Biomass von Sharma, Manisha, Sangwan, Rajender S., Khatkar, Bhupender S., Singh, Sudhir P.

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Electrophoretic Characterization and Functional Properties of Rice Proteins from Indian Rice Cultivars von Yadav, Ritika B, Khatkar, Bhupender S, Yadav, Baljeet S

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Processing, food applications and safety of aloe vera products: a review von Ahlawat, Kulveer Singh, Khatkar, Bhupender Singh

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Trans fats—sources, health risks and alternative approach - A review von Dhaka, Vandana, Gulia, Neelam, Ahlawat, Kulveer Singh, Khatkar, Bhupender Singh

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