Performance of greenhouse effect-hybrid type tray dryer in drying cloves von Khathir, R, Nelwan, L O, Sucipta, M

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The influence of coconut endosperm composition based on the maturity levels against the quality of pliek-u von Khathir, R, Yunita, Y, Syahrini, U R

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Drying gayo coffee under natural processing by using modified Hohenheim solar tunnel dryer in Gayo highland von Khathir, R, Yunita, Y, Agustina, R, Jayanti, D S, Siagian, A

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The quality assessment on fermented virgin coconut oil treated under microwave heating von Khathir, R, Hartuti, S, Fadillah, N

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Improving fermented virgin coconut oil quality by using microwave heating von Khathir, R, Agustina, R, Hartuti, S, Fahmi, Z

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The Quality of Elephant Ginger Dried by Using Modified Hohenheim Dryer under Tropical Climate von Khathir, R., Agustina, R., Putra, B. S., Rahmadi

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Shelf-life estimation of cauliflower based on total soluble solids by using the Arrhenius and Q10 approach von Khathir, R, Agustina, R, Nurba, Di, Syafriandi, Putra, D

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Carbon sequestration in macroalgae Kappaphycus striatum in seaweed aquaculture site, Alaang village, Alor Island, East Nusa Tenggara von Fakhraini, M S, Wisnu, W, Khathir, R, Patria, M P

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Isolation and characterization of bacteria from pliek-u, traditional fermented coconut from Aceh-Indonesia von Sofyan, H A, Muzaifa, M, Khathir, R

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The quality of pliek-u processed by using adaptive technologies von Khathir, R, Yunita, Hartuti, S, Rahmawati, M

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SENSORY EVALUATION OF GAYO PEABERRY ARABICA COFFEE BY USING THE AHP METHOD von Fadhil, R., Safrizal, S., Navisah, P.

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Shelf-life estimation of cauliflower based on total soluble solids by using the Arrhenius and Q 10 approach von Khathir, R, Agustina, R, Nurba, Di, Syafriandi, Putra, D

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