Soil acidification mediates changes in soil bacterial community assembly processes in response to agricultural intensification von Zhou, Xingang, Khashi u Rahman, Muhammad, Liu, Junjie, Wu, Fengzhi

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Root exudates increase phosphorus availability in the tomato/potato onion intercropping system von Khashi u Rahman, Muhammad, Wang, Xuanxuan, Gao, Danmei, Zhou, Xingang, Wu, Fengzhi

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Silicon modification improves biochar’s ability to mitigate cadmium toxicity in tomato by enhancing root colonization of plant-beneficial bacteria von Jin, Xue, Rahman, Muhammad Khashi u, Ma, Changli, Zheng, Xianqing, Wu, Fengzhi, Zhou, Xingang

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Cover Crop Species Composition Alters the Soil Bacterial Community in a Continuous Pepper Cropping System von Gao, Huan, Tian, Gangming, Khashi U Rahman, Muhammad, Wu, Fengzhi

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Common mycorrhizal networks benefit to the asymmetric interspecific facilitation via K exchange in an agricultural intercropping system von Gao, Danmei, Pan, Xinjie, Khashi u Rahman, Muhammad, Zhou, Xingang, Wu, Fengzhi

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Palmitic acid mediated change of rhizosphere and alleviation of Fusarium wilt disease in watermelon von Ma, Kexin, Kou, Jinming, Khashi U Rahman, Muhammad, Du, Wenting, Liang, Xingyu, Wu, Fengzhi, Li, Wenhui, Pan, Kai

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The role of root exudates, CMNs, and VOCs in plant-plant interaction von Khashi u Rahman, Muhammad, Zhou, Xingang, Wu, Fengzhi

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L-phenylalanine in potato onion ( Allium cepa var. aggregatum G. Don) root exudates mediates neighbor detection and trigger physio-morphological root responses of tomato von Yu, Hongjie, Gao, Danmei, Khashi U Rahman, Muhammad, Chen, Shaocan, Wu, Fengzhi

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The impact of root exudates, volatile organic compounds, and common mycorrhizal networks on root system architecture in root-root interactions von Zhang, Xiu, Yan, Jingfan, Khashi u Rahman, Muhammad, Wu, Fengzhi

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Interspecific plant interaction via root exudates structures the disease suppressiveness of rhizosphere microbiomes von Zhou, Xingang, Zhang, Jingyu, Khashi u Rahman, Muhammad, Gao, Danmei, Wei, Zhong, Wu, Fengzhi, Dini-Andreote, Francisco

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Exogenously applied ferulic acid and p-coumaric acid differentially affect cucumber rhizosphere Trichoderma spp. community structure and abundance von Rahman, Muhammad Khashi U, Tan, Shengcheng, Ma, Changli, Wu, Fengzhi, Zhou, Xingang

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Plant extracellular self-DNA inhibits growth and induces immunity via the jasmonate signaling pathway von Zhou, Xingang, Gao, Huan, Zhang, Xianhong, Khashi u Rahman, Muhammad, Mazzoleni, Stefano, Du, Minmin, Wu, Fengzhi

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Effect of anti-fungal compound phytosphingosine in wheat root exudates on the rhizosphere soil microbial community of watermelon von Li, Chunxia, Tian, Qing, Rahman, Muhammad Khashi u, Wu, Fengzhi

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Biochar stimulates tomato roots to recruit a bacterial assemblage contributing to disease resistance against Fusarium wilt von Jin, Xue, Bai, Yang, Khashi u Rahman, Muhammad, Kang, Xiaojun, Pan, Kai, Wu, Fengzhi, Pommier, Thomas, Zhou, Xingang, Wei, Zhong

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Plants can talk: a new era in plant acoustics von Hussain, Muzammil, Khashi u Rahman, Muhammad, Mishra, Ratnesh Chandra, Van Der Straeten, Dominique

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Repeated Application of Rice Straw Stabilizes Soil Bacterial Community Composition and Inhibits Clubroot Disease von Han, Zhe, Di, Chengqian, Rahman, Muhammad Khashi u, Gao, Danmei, Wu, Fengzhi, Pan, Kai

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Gene Expression and K + Uptake of Two Tomato Cultivars in Response to Sub-Optimal Temperature von Gao, Huan, Yang, Wanji, Li, Chunxia, Zhou, Xingang, Gao, Danmei, Khashi U Rahman, Muhammad, Li, Naihui, Wu, Fengzhi

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Enhancing climate change resilience in agricultural crops von Benitez-Alfonso, Yoselin, Soanes, Beth K., Zimba, Sibongile, Sinanaj, Besiana, German, Liam, Sharma, Vinay, Bohra, Abhishek, Kolesnikova, Anastasia, Dunn, Jessica A., Martin, Azahara C., Khashi u Rahman, Muhammad, Saati-Santamaría, Zaki, García-Fraile, Paula, Ferreira, Evander A., Frazão, Leidivan A., Cowling, Wallace A., Siddique, Kadambot H.M., Pandey, Manish K., Farooq, Muhammad, Varshney, Rajeev K., Chapman, Mark A., Boesch, Christine, Daszkowska-Golec, Agata, Foyer, Christine H.

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Enhancement of fruit quality of table grapes (Vitis vinifera L.) cv. “Perlette” by postharvest treatment of various GRAS chemicals von Abbasi, Nadeem Akhtar, Khashi U Rahman, Muhammad, Ali, Irfan

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Changes in Cucumber Rhizosphere Bacillus spp. Abundance and Community Structure During Long-Term Continuous Monocropping von Khashi u Rahman, Muhammad, Ma, Changli, Wu, Fengzhi, Zhou, Xingang

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