Effect of inulin on rheological, textural, and structural properties of brown wheat flour dough and in vitro digestibility of developed Arabic bread von Ahmed, Jasim, Thomas, Linu, Khashawi, Rawan Ali

Volltext

Influence of hot-air drying and freeze-drying on functional, rheological, structural and dielectric properties of green banana flour and dispersions von Ahmed, Jasim, Thomas, Linu, Khashawi, Rawan

Volltext

Nutritional profiles of Middle Eastern dishes and composition von Al-Waalan, Tahani, Al-Feili, Batool, Khashawi, Rawan, AL-Azmi, Barak, Dashti, Basma

Volltext

Establishment of a phytate database in kuwait for frequently consumed traditional and composite dishes in Kuwait: A study on the role of phytate in the bioavailability of iron and... von Dashti, Basma, AL-Waalan, Tahani, AL-Fili, Batool, Khashawi, Rawan, AL- Azmi, Barak, Ejaz, Mohammed

Volltext

Dielectric, thermal, and rheological properties of inulin/water binary solutions in the selected concentration von Ahmed, Jasim, Thomas, Linu, Khashawi, Rawan

Volltext