CO2 sink/source characteristics in the tropical Indonesian seas von Kartadikaria, A. R., Watanabe, A., Nadaoka, K., Adi, N. S., Prayitno, H. B., Soemorumekso, S., Muchtar, M., Triyulianti, I., Setiawan, A., Suratno, S., Khasanah, E. N.

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CO 2 sink/source characteristics in the tropical Indonesian seas von Kartadikaria, A. R., Watanabe, A., Nadaoka, K., Adi, N. S., Prayitno, H. B., Soemorumekso, S., Muchtar, M., Triyulianti, I., Setiawan, A., Suratno, S., Khasanah, E. N.

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CO sub(2) sink/source characteristics in the tropical Indonesian seas von Kartadikaria, A R, Watanabe, A, Nadaoka, K, Adi, N S, Prayitno, H B, Soemorumekso, S, Muchtar, M, Triyulianti, I, Setiawan, A, Suratno, S, Khasanah, EN

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Efficacy of Wolbachia-Infected Mosquito Deployments for the Control of Dengue von Utarini, Adi, Indriani, Citra, Ahmad, Riris A, Tantowijoyo, Warsito, Arguni, Eggi, Ansari, M. Ridwan, Supriyati, Endah, Wardana, D. Satria, Meitika, Yeti, Ernesia, Inggrid, Nurhayati, Indah, Prabowo, Equatori, Andari, Bekti, Green, Benjamin R, Hodgson, Lauren, Cutcher, Zoe, Rancès, Edwige, Ryan, Peter A, O’Neill, Scott L, Dufault, Suzanne M, Tanamas, Stephanie K, Jewell, Nicholas P, Anders, Katherine L, Simmons, Cameron P

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Necessary and sufficient on the computation of determinant of a kind of special matrix von Khasanah, Nur, Surarso, Bayu, Farikhin

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Petrology and geochemistry of Mount Lurus lavas: evidence for alkaline to subalkaline transition in the rear arc of Java, Sunda Arc von Mumtaza, T H, Handini, E, Hasenaka, T, Mori, Y, Khasanah, T N

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Enhancing fruit quality of three Physalis sp. throughout foliar nutrition von Sholehah, Diana Nurus, Setiawan, Eko, Ermavitalini, Dini, Khasanah, Miratul, Utami, Edy Setiti Wida, Hariyanto, Sucipto, Purnobasuki, Hery

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Student's thinking process in solving word problems in geometry von Khasanah, V N, Usodo, B, Subanti, S

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Amino acids characterization of the Ongole crossbreed cattle edible head skin using HPLC von Susanto, E, Fadlilah, A, Amin, M F, Wahyuni, Sutanto, E, Handayani, I M, Sholiha, R, Yolanda, G F, Khasanah, N

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Abundance and composition analysis of dinoflagellates in Mayangan and Binor Coastal Area, Probolinggo, East Java, Indonesia von Herawati, E Y, Valina, R, Dini, C A F, Cahyani, V, Khasanah, R I, Wiratno, E N, Samuel, P D

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Kinetic of total phenolic content and profile of antioxidant activity during the roasting of peanut kernel von Laila, U, Herawati, E R N, Khasanah, Y, Nurhayati, R

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The Cholesterol Properties of Indonesian Ruminant By-Product von Susanto, E, Fadlilah, A, Amin, M F, Wahyuni, Sutanto, E, Handayani, I M, Sholikha, R, Khasanah, N, Yolanda, G F, Nasikin, A D

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Seasonal effect on the amino acid and fatty acid profiles of Ulva spp. collected from Sepanjang Beach, Yogyakarta, Indonesia von Poeloengasih, CD, Pangestuti, R, Siahaan, EA, Putra, Y, Bardant, TB, Prasetyo, DJ, Hernawan, Jatmiko, TH, Suratno, Khasanah, Y, Ali, L, Christyandari, DA, Widiastuti, W, Suryani, R, Windarsih, A, Kumayanjati, B, Wahyudin, N

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Preliminary study of cocoa powder's polyphenol extraction by food grade solvent von Laila, U, Nurhayati, R, Khasanah, Y, Herawati, E R N, Wiyono, T

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The Effect of Moringa oleifera Leaves Addition on The Characteristic of Tuna (Thunnus albacares) Fishball von Herawati, E R N, Ariani, D, Khasanah, Y, Nurhayati, R, Kurniadi, M, Indrianingsih, AW, Laila, U, Februanata, N, Juligani, B

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Shelf Life Prediction for Canned Gudeg using Accelerated Shelf Life Testing (ASLT) Based on Arrhenius Method von Nurhayati, R, NH, E Rahayu, Susanto, A, Khasanah, Y

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Application of static retort thermal processing technology for dried beef Rendang production: Evaluation of its post-processing on microbiological and physicochemical properties von Frediansyah, Andri, Praharasti, Anggita Sari, Kusumaningrum, Annisa, Nurhikmat, Asep, Susanto, Agus, Khasanah, Yuniar, Nurhayati, Rifa

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Effect of different chilled storage method and ozone treatment on the quality of steamed whole blue swimming crab (Portunus pelagicus) von Fahmi, A.S., Agustini, T.W., Jayanto, B.B., Prihantoko, K.E., Nur, M., Yulianto, E., Rahardjo, O., Setiawan, A.B., Khasanah, N., Arifin, S., Sumarlan, F.A., Ayundini, W.

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Nutritional and sensory characteristics of sari tempe formulated from import soybean (glycine max) von Kurniadi, Muhamad, Andriani, Martina, Sari, Intan Indriana, Angwar, Mukhamad, Nurhayati, Rifa, Khasanah, Yuniar, Wiyono, Tri

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Lethality of Rendang packaged in multilayer retortable pouch with sterilization process von Praharasti, A. S., Kusumaningrum, A., Frediansyah, A., Nurhikmat, A., Khasanah, Y., Suprapedi

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