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  1. 1
    In vitro antibacterial activity of Pimpinella anisum essential oil and its influence on microbial, chemical, and sensorial properties of minced beef during refrigerated storage

    In vitro antibacterial activity of Pimpinella anisum essential oil and its influence on microbial, chemical, and sensorial properties of minced beef during refrigerated storage von Khanjari, Ali, Bahonar, Alireza, Noori, Negin, Siahkalmahaleh, Mahsa Rahimi, Rezaeigolestani, Mohammadreza, Asgarian, Zahra, Khanjari, Javad

    Veröffentlicht in Journal of food safety

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  2. 2
    Study of exclusive breastfeeding behaviour based on the theory of planned behaviour in pregnant women in Isfahan in 2021

    Study of exclusive breastfeeding behaviour based on the theory of planned behaviour in pregnant women in Isfahan in 2021 von KHANJARI, GHAZAL, RAHIMI, MAJID, KALANTARI, NARGES, AFSHAR, SHAGHAYEGH, CHAHARLANG, AZARDOKHT, DEHGHANI, FARAHNAZ, AMINI, MAHBOOBEH, TARRAHI, MOHAMMAD JAVAD


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