Treffer 1 - 4 von 4 für Suche 'Khandpur, Paramjeet', Suchdauer: 0,25s Treffer weiter einschränken
  1. 1
    Effect of novel ultrasound based processing on the nutrition quality of different fruit and vegetable juices

    Effect of novel ultrasound based processing on the nutrition quality of different fruit and vegetable juices von Khandpur, Paramjeet, Gogate, Parag R.

    Veröffentlicht in Ultrasonics sonochemistry

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  2. 2
    Evaluation of ultrasound based sterilization approaches in terms of shelf life and quality parameters of fruit and vegetable juices

    Evaluation of ultrasound based sterilization approaches in terms of shelf life and quality parameters of fruit and vegetable juices von Khandpur, Paramjeet, Gogate, Parag R.

    Veröffentlicht in Ultrasonics sonochemistry

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  3. 3
    Understanding the effect of novel approaches based on ultrasound on sensory profile of orange juice

    Understanding the effect of novel approaches based on ultrasound on sensory profile of orange juice von Khandpur, Paramjeet, Gogate, Parag R.

    Veröffentlicht in Ultrasonics sonochemistry

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  4. 4
    Study on Production, Extraction and Analysis of Polyhydroxyalkanoate (PHA) from Bacterial Isolates

    Study on Production, Extraction and Analysis of Polyhydroxyalkanoate (PHA) from Bacterial Isolates von Iosr Journals, Paramjeet Khandpur, Jabeen E.T

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