Advances in pullulan production from agro-based wastes by Aureobasidium pullulans and its applications von Wani, Shoib Mohmad, Mir, Sajad Ahmad, Khanday, F.A., Masoodi, F.A.

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Corrigendum to “Pullulan production by Aureobasidium pullulans MTCC 1991 from apple pomace and its characterization” [Food Bioscience 51 (February 2023) 102254] von Wani, Shoib Mohmad, Masoodi, F.A., Mir, Sajad Ahmad, Khanday, F.A.

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Pullulan production by Aureobasidium pullulans MTCC 1991 from apple pomace and its characterization von Wani, Shoib Mohmad, Masoodi, F.A., Mir, Sajad Ahmad, Khanday, F.A.

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Sinh-Domain multiphase sinusoidal oscillator von Panagopoulou, M., Psychalinos, C., Khanday, F.A., Shah, N.A.

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Structural, thermal, functional, antioxidant & antimicrobial properties of β-d-glucan extracted from baker's yeast (Saccharomyces cereviseae)—Effect of γ-irradiation von Khan, Asma Ashraf, Gani, Adil, Masoodi, F.A., Amin, Furheen, Wani, Idrees Ahmed, Khanday, Firdous Ahmad, Gani, Asir

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Biological and pharmaceutical activities of mushroom β-glucan discussed as a potential functional food ingredient von Khan, Asma Ashraf, Gani, Adil, Khanday, Firdous A., Masoodi, F.A.

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Effect of γ-irradiation on structural, functional and antioxidant properties of β-glucan extracted from button mushroom (Agaricus bisporus) von Khan, Asma Ashraf, Gani, Adil, Shah, Asima, Masoodi, F.A., Hussain, Peerzada R., Wani, Idrees Ahmed, Khanday, Firdous Ahmad

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