Shrinkage of Food Materials During Drying: Current Status and Challenges von Mahiuddin, Md, Khan, Md. Imran H., Kumar, C., Rahman, M. M., Karim, M. A.

Volltext

Conventional Refrigeration Systems Using Phase Change Material: A Review von Khan, Md. Imran H.

Volltext

Cellular water distribution, transport, and its investigation methods for plant-based food material von Khan, Md. Imran H., Karim, M.A.

Volltext

Modelling of simultaneous heat and mass transfer considering the spatial distribution of air velocity during intermittent microwave convective drying von Khan, Md. Imran H., Welsh, Zachary, Gu, Yuantong, Karim, M.A., Bhandari, B.

Volltext

Fundamental Understanding of Cellular Water Transport Process in Bio-Food Material during Drying von Khan, Md. Imran H., Farrell, Troy, Nagy, S. A., Karim, M. A.

Volltext

Fundamental Understanding of Heat and Mass Transfer Processes for Physics-Informed Machine Learning-Based Drying Modelling von Khan, Md Imran H., Batuwatta-Gamage, C. P., Karim, M. A., Gu, YuanTong

Volltext

Machine learning‐based modeling in food processing applications: State of the art von Khan, Md. Imran H., Sablani, Shyam S., Nayak, Richi, Gu, Yuantong

Volltext

Transport of cellular water during drying: An understanding of cell rupturing mechanism in apple tissue von Khan, Md Imran H., Nagy, Szilvia Anett, Karim, M.A.

Volltext

Characterisation of mechanical properties of food materials during drying using nanoindentation von Khan, Md. Imran H., Patel, Nishane, Mahiuddin, Md, Karim, M.A.

Volltext

Investigation of bound and free water in plant-based food material using NMR T2 relaxometry von Khan, Md Imran H., Wellard, R. Mark, Nagy, Szilvia Anett, Joardder, M.U.H., Karim, M.A.

Volltext

Experimental investigation of bound and free water transport process during drying of hygroscopic food material von Khan, Md Imran H., Wellard, R. Mark, Nagy, Szilvia Anett, Joardder, M.U.H., Karim, M.A.

Volltext

A simplistic and efficient method of estimating air-conditioning load of commercial buildings in the sub-tropical climate von Karim, M.A., Hasan, M. Mahmudul, Khan, Md Imran H.

Volltext

Multiscale Modeling for Food Drying: State of the Art von Welsh, Zachary, Simpson, Matthew J., Khan, Md Imran H., Karim, M. A.

Volltext

Development of fractional viscoelastic model for characterizing viscoelastic properties of food material during drying von Mahiuddin, Md, Khan, Md. Imran H., Duc Pham, Nghia, Karim, M.A.

Volltext

Mechanistic understanding of cellular level of water in plant-based food material von Khan, Md. Imran H., Kumar, C., Karim, M. A.

Volltext

Multiscale modeling for food drying: A homogenized diffusion approach von Welsh, Zachary G., Khan, Md Imran H., Karim, M.A.

Volltext

Generalized moisture diffusivity for food drying through multiscale modeling von Welsh, Zachary G., Simpson, Matthew J., Khan, Md Imran H., Karim, M.A.

Volltext

A multiscale approach to estimate the cellular diffusivity during food drying von Welsh, Zachary G., Simpson, Matthew J., Khan, Md Imran H., Karim, Azharul

Volltext

Investigation of bound and free water in plant-based food material using NMR T 2 relaxometry von Khan, Md Imran H., Wellard, R. Mark, Nagy, Szilvia Anett, Joardder, M.U.H., Karim, M.A.

Volltext

The development and performance evaluation of an alternative energy-based hybrid cold storage system von Aziz, M.A., Khan, Md Imran H., Afroz, Hasan M.M., Hossain, M.M., Talukdar, Shaon, Masud, M.A.A.

Volltext