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  1. 1
    Assessment of Oxytetracycline Residue in Cooked and Raw Meat of Chicken Broilers Before and After the End of Official Withdrawal Period

    Assessment of Oxytetracycline Residue in Cooked and Raw Meat of Chicken Broilers Before and After the End of Official Withdrawal Period von Ziani, Kaddour, Pérez-López, Marcos, Mansouri, Abdeldjallil, Khaled, Meghit Boumedienne, Rodriguez, Antonio Silva, Slimani, Miloud

    Veröffentlicht in Food analytical methods

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  2. 2
    QUANTIFICATION OF PORPHYRIN PROFILES AS BIOMARKERS FOR LEAD EXPOSURE IN RABBIT EXCRETA

    QUANTIFICATION OF PORPHYRIN PROFILES AS BIOMARKERS FOR LEAD EXPOSURE IN RABBIT EXCRETA von Ziani, Kaddour, Hernandez-Moreno, David, Khaled, Meghit Boumedienne, Soler, Francisco, Miguez, M Prado, Perez-Lopez, Marcos


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