Treffer 1 - 4 von 4 für Suche 'Khajarern, K', Suchdauer: 0,29s Treffer weiter einschränken
  1. 1
    Using sensory and mood perceptual maps for generating new energy drink product ideas

    Using sensory and mood perceptual maps for generating new energy drink product ideas von Khajarern, K


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  2. 2
    Emotional responses to different flavoured popcorns on watching different types of movies

    Emotional responses to different flavoured popcorns on watching different types of movies von Khajarern, K.

    Veröffentlicht in Food Research (Online)

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  3. 3
    Different serving shapes of cooked jasmine rice on a plate affect the consumer's visual preference

    Different serving shapes of cooked jasmine rice on a plate affect the consumer's visual preference von Sophitanontrat, W., Khajarern, K.

    Veröffentlicht in Food Research (Online)

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  4. 4
    Consumer preference of reduced-sodium Tom Yum Goong seasoning powder as affected by powdered dried shrimp genres and quantity

    Consumer preference of reduced-sodium Tom Yum Goong seasoning powder as affected by powdered dried shrimp genres and quantity von Koohathong, S., Khajarern, K.

    Veröffentlicht in Food Research (Online)

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