Treffer 1 - 2 von 2 für Suche 'Khader, Zaid K.', Suchdauer: 0,23s Treffer weiter einschränken
  1. 1
    Use of Vegetables in the Manufacture of Burgers Compared with Beef Burgers and the Study of Chemical Properties

    Use of Vegetables in the Manufacture of Burgers Compared with Beef Burgers and the Study of Chemical Properties von Salih, Nathem A., Mohammed, Mohammed J., Khader, Zaid K.


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  2. 2
    Preparing a Beef Burger by Partially Replacing Veal with some Grain Crops and Studying its Chemical Properties

    Preparing a Beef Burger by Partially Replacing Veal with some Grain Crops and Studying its Chemical Properties von Salih, Nathem A., Mohammed, Mohammed J., Khader, Zaid K.


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