The Transition of Chinese Dietary Guidelines and the Food Guide Pagoda von Ge, Keyou

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Prospective study on nutrition transition in China von Zhai, Fengying, Wang, Huijun, Du, Shufa, He, Yuna, Wang, Zhihong, Ge, Keyou, Popkin, Barry M

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The Road to Obesity or the Path to Prevention: Motorized Transportation and Obesity in China von Bell, A. Colin, Ge, Keyou, Popkin, Barry M.

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Vitamin D deficiency and associated factors in adolescent girls in Beijing von XUEQIN DU, GREENFIELD, Heather, FRASER, David R, KEYOU GE, TRUBE, Angelika, YUNZHAO WANG

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Tracking of body mass index from childhood to adolescence : a 6-y follow-up study in China von YOUFA WANG, KEYOU GE, POPKIN, Barry M

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Data Resource Profile: China National Nutrition Surveys von He, Yuna, Zhao, Wenhua, Zhang, Jian, Zhao, Liyun, Yang, Zhenyu, Huo, Junsheng, Yang, Lichen, Wang, Jingzhong, He, Li, Sun, Jing, Piao, Jianhua, Yang, Xiaoguang, Ge, Keyou, Ding, Gangqiang

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The Transition of Chinese Dietary Guidelines and the Food Guide Pagoda von Keyou Ge

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The Transition of Chinese Dietary Guidelines and the Food Guide Pagoda von Keyou Ge

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The epidemiology of selenium deficiency in the etiological study of endemic diseases in China von Ge, K, Yang, G

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Body weight patterns among the Chinese: results from the 1989 and 1991 China health and nutrition surveys von Popkin, B.M. (University of North Carolina at Chapel Hill, Chapel Hill, NC.), Paeratakul, S, Ge, K, Fengying, Z

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Evaluation of the 24-hour individual recall method in China von Zhai, Fengying, Guo, Xuguang, Popkin, Barry M., Ma, Linmao, Wang, Qing, Shuigao, Wentao Yu, Ge, Jin and Keyou

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Nonhypercholesterolemic effects of a palm oil diet in Chinese adults von Jian, Z, Wang, P, Wang, C, Chen, X.S, Ge, K

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Food-Based Dietary Guidelines in China – Practices and Problems von Ge, Keyou, Jia, Jianbin, Liu, Hong

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Intrahousehold food distribution: A case study of eight provinces in China von Luo, Wei, Zhai, Fengying, Jin, Shuigao, Ge, Keyou

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Lifespan Nutrition and Changing Socio-Economic Conditions in China von Zhai, Fengying, Wang, Huijun, Du, Shufa, He, Yuna, Wang, Zhihong, Ge, Keyou, Popkin, Barry M

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status and trends of obesity in China von Ge, K

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The Chinese food guide pagoda: how publication in English happened von Ge, Professor Keyou, McNutt, Kristen

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Why do some overweight children remain overweight, whereas others do not? von Wang, Youfa, Ge, Keyou, Popkin, Barry M

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Lysine-Fortified wheat Flour Improves the Nutritional and Immunological Status of Wheat-Eating Families in Northern China von Zhao, Wenhua, Zhai, Fengying, Zhang, Ding, An, Yunqing, Liu, Ying, He, Yuna, Ge, Keyou, Scrimshaw, Nevin S.

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Equity and the utilization of health services: Report of an eight-province survey in China von Henderson, Gail, Akin, John, Zhiming, Li, Shuigao, Jin, Haijiang, Ma, Keyou, Ge

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