Staphylococcus equorum plasmid pKS1030-3 encodes auxiliary biofilm formation and trans-acting gene mobilization systems von Heo, Sojeong, Oh, Seung-Eun, Lee, Gawon, Lee, Jinwook, Ha, Nam-Chul, Jeon, Che Ok, Jeong, Keuncheol, Lee, Jong-Hoon, Jeong, Do-Won

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Urease Characteristics and Phylogenetic Status of Bacillus paralicheniformis von Jeong, Do-Won, Lee, Byunghoon, Lee, Hyundong, Jeong, Keuncheol, Jang, Mihyun, Lee, Jong-Hoon

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Effects of Starter Candidates and NaCl on the Production of Volatile Compounds during Soybean Fermentation von Jeong, Do-Won, Lee, Hyundong, Jeong, Keuncheol, Kim, Cheong-Tae, Shim, Sun-Taek, Lee, Jong-Hoon

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Effects of the predominant bacteria from meju and doenjang on the production of volatile compounds during soybean fermentation von Jeong, Do-Won, Heo, Sojeong, Lee, Bitnara, Lee, Hyundong, Jeong, Keuncheol, Her, Jae-Young, Lee, Kwang-Geun, Lee, Jong-Hoon

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Effects of Enterococcus faecium and Staphylococcus succinus starters on the production of volatile compounds during doenjang fermentation von Jeong, Do-Won, Jeong, Keuncheol, Lee, Hyundong, Kim, Cheong-Tae, Heo, Sojeong, Oh, Yeongmin, Heo, Ganghun, Lee, Jong-Hoon

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Genomic insights into the non-histamine production and proteolytic and lipolytic activities of Tetragenococcus halophilus KUD23 von Lee, Jong-Hoon, Heo, Sojeong, Jeong, Keuncheol, Lee, Byunghoon, Jeong, Do-Won

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바이오제닉아민 분해 유전자 보유 Bacillus 균주 선발 및 특성 von 허소정, Sojeong Heo, 정근철, Keuncheol Jeong, 이현동, Hyundong Lee, 정도원, Do-won Jeong, 이종훈, Jong-hoon Lee

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Effects of Starter Candidates and NaCl on the Production of Volatile Compounds during Soybean Fermentation von Jeong, Do-Won, Lee, Hyundong, Jeong, Keuncheol, Kim, Cheong-Tae, Shim, Sun-Taek, Lee, Jong-Hoon

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Urease Characteristics and Phylogenetic Status of Bacillus paralicheniformis von Jeong, Do-Won, Lee, Byunghoon, Lee, Hyundong, Jeong, Keuncheol, Jang, Mihyun, Lee, Jong-Hoon

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Selection and Characterization of Bacillus Strains Harboring the Gene for Biogenic Amine Degradation von Heo, Sojeong, Jeong, Keuncheol, Lee, Hyundong, Jeong, Do-Won, Lee, Jong-Hoon

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Changes in acetaldehyde and formaldehyde contents in foods depending on the typical home cooking methods von Jung, HyunJeong, Kim, SeHyeok, Yoo, KeunCheol, Lee, JaeHwan

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ELECTRONIC DEVICE AND METHOD FOR DETERMINING DEVICE FOR PERFORMING TASK BY ELECTRONIC DEVICE von CHOI, Woojei, KIM, Hyukjoong, JUNG, Rami, SIM, Kyusung, LEE, Kyeonghun, LEE, Keuncheol, JEONG, Junsik, PARK, Daedong, CHO, Jaehyun, JO, Jaehong

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ELECTRONIC DEVICE AND METHOD FOR DETERMINING DEVICE TO PERFORM TASK IN ELECTRONIC DEVICE von KIM HYUKJOONG, PARK DAEDONG, JO JAEHONG, LEE KYEONGHUN, JEONG JUNSIK, CHO JAEHYUN, SIM KYUSUNG, LEE KEUNCHEOL, JUNG RAMI, CHOI WOOJEI

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ELECTRONIC DEVICE AND METHOD FOR DETERMINING DEVICE FOR PERFORMING TASK IN ELECTRONIC DEVICE von CHOI, Woojei, KIM, Hyukjoong, JUNG, Rami, SIM, Kyusung, LEE, Kyeonghun, LEE, Keuncheol, JEONG, Junsik, PARK, Daedong, CHO, Jaehyun, JO, Jaehong

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