토마토 추출액 복합체가 전립선 암 세포와 전립선 비대증에 미치는 영향 von 강한샘(Han Saem Kang), 김광윤(Gwang Yun Kim), 정일(Il Jung), 오성덕(Sung Dug Oh), 김창훈(Chang Hoon Kim), 심봉섭(Bong Sup Shim), 박근형(Keun Hyung Park), 오석중(Suk Jung Oh)

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알긴산이 연골세포에서 연골 기질의 생성과 전십자 인대 절제술로 유발한 흰토끼의 골관절염에 미치는 영향 von 강한샘(Han Saem Kang), 김광윤(Gwang Yun Kim), 정일(Il Jung), 오성덕(Sung Dug Oh), 김창훈(Chang Hoon Kim), 심봉섭(Bong Sup Shim), 박근형(Keun Hyung Park), 오석중(Suk Jung Oh)

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Brassinosteroid 의 화학과 생리활성 von 박근형(Keun Hyung Park)

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A2024-T4 摩擦熔接시 반경 변화에 따른 機械的 性質 硏究 von 박근형(Keun Hyung Park), 민택기(Taeg Ki Min)

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견관절의 일과성 하방 아탈구 von 태석기(Suk-Kee Tae), 정영복(Young Bok Jung), 박근형(Keun-Hyung Park), 송광섭(Kwang-Sup Song)

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주두골 골절후 발생한 지연성 척골신경 마비 von 강기서(Ki Ser Kang), 이은우(Eun Woo Lee), 강수용(Soo Yong Kang), 이한준(Han Jun Lee), 박근형(Keun Hyung Park), 유태열(Tae Yeul Yoo)

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Organic acid production and phosphate solubilization by Enterobacter intermedium 60-2G von Kil-Yong Kim(김길용), Hoon-Hwangbo(황보훈), Yong-Woong Kim(김용웅), Hyo-Jeong Kim(김효정), Keun-Hyung Park(박근형), Young-Cheol Kim(김영철), Ki-Young Seong(성기영)

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3차원 가스터빈 블레이드의 연성 해석에 관한 연구 von 박근형(Keun Hyung Park), 민택기(Taeg Ki Min), 박창수(Chang Soo Park)

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탄소강(SM25C)의 접합면적의 변화에 따른 마찰용접의 접합특성에 관한 연구 von 박근형(Keun Hyung Park), 민택기(Taeg Ki Min), 윤영주(Young Joo Yoon), 박창수(Chang Soo Park)

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Isolation and Identification of Low Molecular Weight Compounds Produced by Bacillus subtilis HJ927 and Their Biocontrol Effect on the Late Blight of Pepper (Capsicum annuum L.) von Lee, H.J. (Chonnam National University, Gwangju, Republic of Korea), Park, K.H. (Chonnam National University, Gwangju, Republic of Korea), Shim, J.H. (Chonnam National University, Gwangju, Republic of Korea), Park, R.D. (Chonnam National University, Gwangju, Republic of Korea), Kim, Y.W. (Chonnam National University, Gwangju, Republic of Korea), Hoon, H.B. (Chonnam National University, Gwangju, Republic of Korea), Cho, J.Y. (Chonnam National University, Gwangju, Republic of Korea), Kim, Y.C. (Chonnam National University, Gwangju, Republic of Korea), Kim, K.Y. (Chonnam National University, Gwangju, Republic of Korea), E-mail: kimkil@chonnam.ac.kr

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Brassinosteroids 생산을 위한 식물세포주의 선발 von 박근형(Keun Hyung Park), 김선재(Seon Jae Kim), 박종대(Jong Dae Park), 이란숙(Lan Sook Lee), 현규환(Kyu Hawn Hyun), 곽상수(S

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Coumaroyl quinic acid derivatives and flavonoids from immature pear (Pyrus pyrifolia nakai) fruit von Lee, Yu Geon, Cho, Jeong-Yong, Kim, Chan-Mi, Lee, Sang-Hyun, Kim, Wol-Soo, Jeon, Tae-Il, Park, Keun-Hyung, Moon, Jae-Hak

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Isolation and structural determination of a novel flavonol triglycoside and 7 compounds from the leaves of oriental raisin tree (Hovenia dulcis) and their antioxidative activity von Cho, Jeong-Yong, Hyun, Sook-Hee, Moon, Jae-Hak, Park, Keun-Hyung

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Evaluation of nutritional status of an edible grasshopper, Oxya Chinensis Formosana von Hyun, S.H., Chonnam National University, Gwangju, Republic of Korea, Kwon, K.H., Gwangju University, Gwangju, Republic of Korea, Park, K.H., Chonnam National University, Gwangju, Republic of Korea, Jeong, H.C., Hampyeong Insect Institute, Hampyeong, Republic of Korea, Kwon, O.S., Hampyeong Insect Institute, Hampyeong, Republic of Korea, Tindwa, Hamisi, Chonnam National University, Gwangju, Republic of Korea, Han, Y.S., Chonnam National University, Gwangju, Republic of Korea

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An ether and three ester derivatives of phenylpropanoid from pear (Pyrus pyrifolia Nakai cv. Chuhwangbae) fruit and their radical-scavenging activity von Cho, Jeong-Yong, Lee, Yu Geon, Lee, Sang-Hyun, Kim, Wol-Soo, Park, Keun-Hyung, Moon, Jae-Hak

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Recovery of arbutin in high purity from fruit peels of pear (Pyrus pyrifolia Nakai) von Cho, J.Y., Chonnam National University, Gwangju, Republic of Korea, Park, K.Y., Chonnam National University, Gwangju, Republic of Korea, Lee, K.H., Chonnam National University, Gwangju, Republic of Korea, Lee, H.J., Chonnam National University, Gwangju, Republic of Korea, Lee, S.H., Chonnam National University, Gwangju, Republic of Korea, Cho, J.A., Chonnam National University, Gwangju, Republic of Korea, Kim, W.S., Chonnam National University, Gwangju, Republic of Korea, Shin, S.C., Sunchon National University, Sunchon, Republic of Korea, Park, K.H., Chonnam National University, Gwangju, Republic of Korea, Moon, J.H., Chonnam National University, Gwangju, Republic of Korea

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Behavior of flavonoid glycosides contained in Korean red pepper paste (Gochujang) during fermentation: Participation of a β-glucosidase inhibitor von Cho, Jeong-Yong, Lee, Hyoung Jae, Shin, Heung-Chule, Lee, Jeong-Mi, Park, Keun-Hyung, Moon, Jae-Hak

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Isolation and identification of phenolic compounds from an Asian pear (Pyrus pyrifolia Nakai) fruit peel von Lee, K.H., Chonnam National University, Gwangju, Republic of Korea, Cho, J.Y., Chonnam National University, Gwangju, Republic of Korea, Lee, H.J., Chonnam National University, Gwangju, Republic of Korea, Park, K.Y., Chonnam National University, Gwangju, Republic of Korea, Ma, Y.K., Chonnam National University, Gwangju, Republic of Korea, Lee, S.H., Chonnam National University, Gwangju, Republic of Korea, Cho, J.A., Chonnam National University, Gwangju, Republic of Korea, Kim, W.S., Chonnam National University, Gwangju, Republic of Korea, Park, K.H., Chonnam National University, Gwangju, Republic of Korea, Moon, J.H., Chonnam National University, Gwangju, Republic of Korea

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Large-scale isolation of highly pure malaxinic acid from immature pear (Pyrus pyrifolia Nakai) fruit von Lee, Yu Geon, Cho, Jeong-Yong, Park, Jun, Lee, Sang-Hyun, Kim, Wol-Soo, Park, Keun-Hyung, Moon, Jae-Hak

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Isolation and Identification of Antioxidative Phenolic Acids and Flavonoid Glycosides from Camellia japonica Flowers von Lee, H.H., Health and Environment Institute of Gwangju, Gwangju, Republic of Korea, Cho, J.Y., Mokpo National University, Muan, Republic of Korea, Moon, J.H., Chonnam National University, Gwangju, Republic of Korea, Park, K.H., Chonnam National University, Gwangju, Republic of Korea

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