Thin layer drying characteristics of rapeseed ( Brassica napus L.) von Duc, Le Anh, Han, Jae Woong, Keum, Dong Hyuk

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Effect of Harvesting Time on the Yield, Color, and Proximate Compositions of Jinbu Variety Green Rice von Kim, H., Korea Food Research Institute, Seongnam, Republic of Korea, Lee, S.E., Korea Food Research Institute, Seongnam, Republic of Korea, Kim, D.C., Korea Food Research Institute, Seongnam, Republic of Korea, Keum, D.H., Sungkyunkwan University, Suwon, Republic of Korea, Park, S.J., Semyung University, Jecheon, Republic of Korea

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The comparison of joint kinematic error using the absolute and relative coordinate systems for human gait von Rim, Yong Hoon, Choi, Ahn Ryul, Lee, Sang Sik, Min, Kyoung Kee, Keum, Dong Hyuk, Choi, Chang Hyun, Mun, Joung Hwan

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Circulating Concurrent-flow Drying Simulation of Rapeseed von Han, Jae-Woong, Keum, Dong-Hyuk, Kim, Woong, Duc, Le Anh, Cho, Sung-Ho, Kim, Hoon

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Desorption EMC Models for Rapeseed von Kim, You-Ho, Han, Jea-Woong, Keum, Dong-Hyuk

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순환식 병류형 유채씨 건조 시뮬레이션 von 한재웅, J. W. Han, 금동혁, D. H. Keum, 김웅, W. Kim, 레안득, L. A. Duc, 조성호, S. H. Cho, 김훈, H. Kim

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유채씨의 방습 평형함수율 von 김유호, Y. H. Kim, 한재웅, J. W. Han, 금동혁, D. H. Keum

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현미 비정상립이 도정특성에 미치는 영향 von 김창진, C. J. Kim, 이현정, H. J. Lee, 김의웅, O. W. Kim, 금동혁, D. H. Keum, 김훈, H. Kim

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Effect of Harvesting Time on the Yield, Color, and Proximate Compositions of Jinbu Variety Green Rice von Kim, Hoon, Lee, Se-Eun, Kim, Dong-Chul, Keum, Dong-Hyuk, Park, Soo-Jin

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APPARATUS FOR GRAIN DRYING USING HEAT ENERGY THROUGH RICE HUSK COMBUSTION von HONG, SANG JIN, KEUM, DONG HYUK, HONG, SUNG HA

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MANUFACTURING METHOD OF GREEN RICE von KIM, SANG SOOK, KIM, CHONG TAI, LEE, SEE UN, KIM, DONG CHUL, KIM, OUI WOUNG, KIM, HOON, HA, TAE YEOL, KEUM, DONG HYUK, HONG, JIN KI

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RICE CIRCULATING CONCURRENT-FLOW DRYER von HAN, JONG KYU, CHO, SUNG WOO, HAN, JAE WOONG, KIM, DONG CHUL, KIM, OUI WOUNG, KIM, HOON, KANG, SUNG YEOL, KEUM, DONG HYUK, KIM, DONG SUN

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DRYING SYSTEM FOR GRAINS von YUN, HONG-SUNG, KIM, YU-HO, LEE, KANG-JIN, JUNG, HOON, LEE, YOUNG-HEE, CHO, YOUNG-KIL, KEUM, DONG-HYUK

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RICE CONTAINER USING THE COOL AIR GENERATED FROM A REFRIGERATOR von PARK, JOUNG SOO, LEE, HAE CHEOL, JEON, HA IL, CHO, SUNG CHAN, LEE, JUN HI, HAN, CHUNG SU, YON, KWANG SEOK, KEUM, DONG HYUK, CHO, YOEUNG KIL, KIM, YOU HO, JUN, HONG YOUNG

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Degradation Characteristics of Normally-Off p-AlGaN Gate AlGaN/GaN HEMTs With 5 MeV Proton Irradiation von Keum, Dong Min, Sung, Hyuk-kee, Kim, Hyungtak

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Artificial intelligence-assisted analysis of endoscopic retrograde cholangiopancreatography image for identifying ampulla and difficulty of selective cannulation von Kim, Taesung, Kim, Jinhee, Choi, Hyuk Soon, Kim, Eun Sun, Keum, Bora, Jeen, Yoon Tae, Lee, Hong Sik, Chun, Hoon Jai, Han, Sung Yong, Kim, Dong Uk, Kwon, Soonwook, Choo, Jaegul, Lee, Jae Min

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10-mer and 9-mer WALK Peptides with Both Antibacterial and Anti-Inflammatory Activities von Kim, Su-Jin, Kang, Tae-Bong, Kim, Dong-Hyuk, Keum, Minho, Lee, Sung-Hee, Kim, Ji-Hun, Lee, Sang-Hyuck, Kim, Jihoon, Kweon, Hyuk-Jung, Park, Jae-Won, Kim, Beom-Jun, Won, Hyung-Sik

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Utilization of emulsion gels in plant-based meat analog formulations: A review von Kothuri, Vahinika, Han, Jong Hyeon, Keum, Dong Hyun, Kwon, Hyuk Cheol, Kim, Do Hyun, Han, Sung Gu

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A survey of the clinical practice followed by Korean medicine doctors for scoliosis: Preliminary data for clinical practice guidelines von Sung, Won-Suk, Choi, Seong-Kyeong, Jo, Hyo-Rim, Park, Seo-Hyun, Lee, Sun-Haeng, Lee, Yoon-Jae, Ha, In-Hyuk, Seo, Byung-Kwan, Yang, Hoe-Cheon, Hong, Seung-Ug, Keum, Dong-Ho, Kim, Eun-Jung

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Physicochemical properties of Pickering emulsion fabricated with polysaccharides/pea protein isolate complex and its application in plant-based patty von Keum, Dong Hyun, Han, Jong Hyeon, Kwon, Hyuk Cheol, Kothuri, Vahinika, Hong, Seong Joon, Kim, Yea Ji, Han, Sung Gu

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