Transport of Hop Bitter Acids across Intestinal Caco-2 Cell Monolayers von Cattoor, Ko, Bracke, Marc, Deforce, Dieter, De Keukeleire, Denis, Heyerick, Arne

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A first prospective, randomized, double-blind, placebo-controlled study on the use of a standardized hop extract to alleviate menopausal discomforts von Heyerick, Arne, Vervarcke, Stefaan, Depypere, Herman, Bracke, Marc, Keukeleire, Denis De

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Hop (Humulus lupulus)-Derived Bitter Acids as Multipotent Bioactive Compounds von Van Cleemput, Marjan, Cattoor, Ko, De Bosscher, Karolien, Haegeman, Guy, De Keukeleire, Denis, Heyerick, Arne

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Removal of some polycyclic aromatic hydrocarbons from petrochemical wastewater using low-cost adsorbents of natural origin von Crisafully, Rudy, Milhome, Maria Aparecida L., Cavalcante, Rivelino M., Silveira, Edilberto R., De Keukeleire, Denis, Nascimento, Ronaldo F.

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Prenylflavonoid Isoxanthohumol from Hops (Humulus lupulus L.) Is Activated into the Potent Phytoestrogen 8-Prenylnaringenin In Vitro and in the Human Intestine von Possemiers, Sam, Bolca, Selin, Grootaert, Charlotte, Heyerick, Arne, Decroos, Karel, Dhooge, Willem, Keukeleire, Denis De, Rabot, Sylvie, Verstraete, Willy, Wiele, Tom Van de

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Removal of phenol and conventional pollutants from aqueous effluent by chitosan and chitin von Milhome, Maria Aparecida L., Keukeleire, Denis de, Ribeiro, Jefferson P., Nascimento, Ronaldo F., Carvalho, Tecia Vieira, Queiroz, Danilo Caldas

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Metabolism of the Lignan Macromolecule into Enterolignans in the Gastrointestinal Lumen As Determined in the Simulator of the Human Intestinal Microbial Ecosystem von Eeckhaut, Ellen, Struijs, Karin, Possemiers, Sam, Vincken, Jean-Paul, Keukeleire, Denis De, Verstraete, Willy

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Metabolism of Hop-Derived Bitter Acids von Cattoor, Ko, Dresel, Michael, De Bock, Lies, Boussery, Koen, Van Bocxlaer, Jan, Remon, Jean-Paul, De Keukeleire, Denis, Deforce, Dieter, Hofmann, Thomas, Heyerick, Arne

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Microbial and Dietary Factors Are Associated with the Equol Producer Phenotype in Healthy Postmenopausal Women von Bolca, Selin, Possemiers, Sam, Herregat, Annelies, Huybrechts, Inge, Heyerick, Arne, Vriese, Stephanie de, Verbruggen, Marian, Depypere, Herman, Keukeleire, Denis de, Bracke, Marc, Henauw, Stefaan de, Verstraete, Willy, Wiele, Tom van de

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Removal of Cd2+, Cu2+, Ni2+, and Pb2+ ions from aqueous solutions using tururi fibers as an adsorbent von Melo, Diego Q., Vidal, Carla B., da Silva, André Leandro, Teixeira, Raimundo N. P., Raulino, Giselle Santiago Cabral, Medeiros, Thiago C., Fechine, Pierre B. A., Mazzeto, Selma Elaine, De Keukeleire, Denis, Nascimento, Ronaldo F.

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Eubacterium limosum Activates Isoxanthohumol from Hops (Humulus lupulus L.) into the Potent Phytoestrogen 8-Prenylnaringenin In Vitro and in Rat Intestine von Possemiers, Sam, Rabot, Sylvie, Espín, Juan Carlos, Bruneau, Aurélia, Philippe, Catherine, González-Sarrías, Antonio, Heyerick, Arne, Tomás-Barberán, Francisco A, De Keukeleire, Denis, Verstraete, Willy

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PET as a support material for TiO2 in advanced oxidation processes von de Barros, Allen Lopes, Domingos, Antonio Anailton Queiroz, Fechine, Pierre Basílio Almeida, de Keukeleire, Denis, do Nascimento, Ronaldo Ferreira

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Antiinvasive effect of xanthohumol, a prenylated chalcone present in hops (Humulus lupulus L.) and beer von Vanhoecke, Barbara, Derycke, Lara, Van Marck, Veerle, Depypere, Herman, De Keukeleire, Denis, Bracke, Marc

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Evaluation of a low-cost adsorbent for removal of toxic metal ions from wastewater of an electroplating factory von Sousa, Francisco W., Sousa, Marcelo James, Oliveira, Isadora R.N., Oliveira, André G., Cavalcante, Rivelino M., Fechine, Pierre B.A., Neto, Vicente O.S., de Keukeleire, Denis, Nascimento, Ronaldo F.

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Disposition of hop prenylflavonoids in human breast tissue von Bolca, Selin, Li, Jinghu, Nikolic, Dejan, Roche, Nathalie, Blondeel, Phillip, Possemiers, Sam, De Keukeleire, Denis, Bracke, Marc, Heyerick, Arne, van Breemen, Richard B, Depypere, Herman

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Fundamentals of beer and hop chemistry von De Keukeleire, Denis

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Simultaneous analysis of riboflavin and aromatic amino acids in beer using fluorescence and multivariate calibration methods von Sikorska, Ewa, Gliszczyńska-Świgło, Anna, Insińska-Rak, Małgorzata, Khmelinskii, Igor, De Keukeleire, Denis, Sikorski, Marek

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Evaluation of Glycerol Profiles in Sugarcane Spirits ( Cachaças ) von Garcia, André C., Serafim, Felipe A. T., Keukeleire, Denis De, Franco, Douglas W.

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Quantification of xanthohumol, isoxanthohumol, 8-prenylnaringenin, and 6-prenylnaringenin in hop extracts and derived capsules using secondary standards von Dhooghe, Liene, Naessens, Tania, Heyerick, Arne, De Keukeleire, Denis, Vlietinck, Arnold J., Pieters, Luc, Apers, Sandra

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Reactivity of Beer Bitter Acids Toward the 1-Hydroxyethyl Radical as Probed by Spin-Trapping Electron Paramagnetic Resonance (EPR) and Electrospray Ionization−Tandem Mass Spectrome... von de Almeida, Natália E. C, Homem-de-Mello, Paula, De Keukeleire, Denis, Cardoso, Daniel R

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