A Chemometrics Approach Comparing Volatile Changes during the Shelf Life of Apple Juice Processed by Pulsed Electric Fields, High Pressure and Thermal Pasteurization von Kebede, Biniam, Lee, Pui Yee, Leong, Sze Ying, Kethireddy, Vidya, Ma, Qianli, Aganovic, Kemal, Eyres, Graham T, Hamid, Nazimah, Oey, Indrawati

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