Efficacy of chlorine, acidic electrolyzed water and aqueous chlorine dioxide solutions to decontaminate Escherichia coli O157:H7 from lettuce leaves von Keskinen, Lindsey A., Burke, Angela, Annous, Bassam A.

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Efficacy of adding detergents to sanitizer solutions for inactivation of Escherichia coli O157:H7 on Romaine lettuce von Keskinen, Lindsey A., Annous, Bassam A.

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Transfer of Surface-Dried Listeria monocytogenes from Stainless Steel Knife Blades to Roast Turkey Breast von Keskinen, L.A, Todd, E.C.D, Ryser, E.T

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Use of Chemical Sanitizers To Reduce Microbial Populations and Maintain Quality of Whole and Fresh-Cut Cantaloupe von Fan, Xuetong, Annous, Bassam A, Keskinen, Lindsey A, Mattheis, James P

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Impact of bacterial stress and biofilm-forming ability on transfer of surface-dried Listeria monocytogenes during slicing of delicatessen meats von Keskinen, Lindsey A., Todd, Ewen C.D., Ryser, Elliot T.

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Transfer of Surface-Dried Listeria monocytogenes from Stainless Steel Knife Blades to Roast Turkey Breast von Keskinen, Lindsey A, Todd, Ewen CD, Ryser, Elliot T

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Chlorine Dioxide (Gas) von Keskinen, Lindsey A, Annous, Bassam A

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