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    Improving the stability of olive leaf extract through nanophytosomal encapsulation: optimization of the preparation conditions, characterization and evaluation of the release kinetics

    Improving the stability of olive leaf extract through nanophytosomal encapsulation: optimization of the preparation conditions, characterization and evaluation of the release kinet... von Keskin, Sümeyye Meryem, Bastıoğlu, Aslı Zungur, Şirinyıldız, Derya Deniz, Gumus-Bonacina, Cansu Ekin, Yorulmaz, Aslı


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